Reviewed: Oct. 3, 2009

Fantastic! I followed the recipe exactly and it was great. It thickened up in the last half hour or so of cooking. I served it over brown rice. Can't wait for leftovers. The flavor was good, we didn't think it was all that spicy. I wouldn't change a thing about this recipe.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 22, 2009

Very good. Has similar flavors of gumbo. I too prepared everything in the skillet, only using one pan. I left out the green peppers and only had 2 cans of black beans on hand, so that's what I used and was sufficient. We all loved the flavors in this dish.

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kristy

Cooking Level: Intermediate

Living In: Sand Springs, Oklahoma, USA

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Reviewed: Aug. 11, 2009

Everyone in the family loved it. Husband, kids, and me!

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ncfamilia

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 26, 2009

This recipe was delicious! Other than the fact I added a little too much extra cayenne pepper for the little ones, we all loved it! Will make this one again and again. Great way to use sausage.

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Catherine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: May 3, 2009

great blend of flavors, thanks!

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LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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Reviewed: Apr. 26, 2009

I started making this for a softball team that I cook for on Sundays. Then for my sisters and brother. As of yet I havent' found anyone that doesn't like these beans with sausage. I use dry beans and soap them two days and rinse about 4 times during that soaking time. I also go for the slow and low method, low heat and up to 12 hours in the slow cooker. Melt-in-your-mouth GOODNESS!!

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Cubozoa

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Everett, Washington, USA

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Reviewed: Apr. 20, 2009

A little runny for my taste, and the sausage didn't quite work for some reason. Definitely needs work.

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dheiseygrove

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Reviewed: Apr. 10, 2009

This recipe was so delicious, easy, and flavorful. I just added more cayenne pepper because we like spicy food. Mine came out much more soupy/runny than the photo but it still tasted awesome... however it might have been the type of sauce I used.

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timpellizzeri

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Reviewed: Mar. 29, 2009

I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. The meal was thoroughly enjoyed by the 4 adults last night. I did use 8 ounces of tomato sauce since I had only 8 ounce cans.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Mar. 15, 2009

This recipe was Awesome! I made it in the slow cooker. I cooked the sausage whole, then cut the sausage into medallions and browned them before adding them. I also cooked it on high for the first 2 hours and only cooked it for a total of 5 hours. It turned out really tasty, a little spicy, and perfect with rice. It can be kept for a long time int he fridge and it feezes well too! I would definitely recommend this one, even for kids! Get some fiber in them!

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zu_mango

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Reviewed: Mar. 9, 2009

Very tasty - I followed the recipe but used turkey smoked sausage and served it over rice. A little salty but I suspect that is from the sausage. Great fast & easy recipe!

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Mrs. Fish

Living In: Lake Forest, California, USA

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Reviewed: Mar. 9, 2009

I loved this recipe. It really tastes like a great southern style dish full of flavor, I made some dirty rice instead of white rice. Will make again very soon.

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Danielle Alexis

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 8, 2009

Very Tasty. We added extra cayenne pepper to make it a little more spicy, and used turkey smoked sausage to make it a little bit healthier. Turned out good!

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Momo

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Reviewed: Mar. 3, 2009

I made this recipe last night and it was a big hit. I did however make a few minor changes. I didn't cook this in the crockpot as the recipe states. I sauteed the green pepper, onion, and celery in two tablespoon of olive oil. I sliced the sausage and cooked them for 10 minutes in a separate pan. I added all the ingredients to the veggies and mixed everything together well. I added the sausage last and let all the ingredients cook together for about 45 minutes - 1hr. Once it was done we ate it over rice. I used red onion instead of the white onion. I also added 1 tbs of cumin. I will definitely make this again.

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