Slow Cooker Creole Black Beans and Sausage Recipe
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Slow Cooker Creole Black Beans and Sausage

By: NorCal*Mom  Supporting Member (Click to learn more about Supporting Membership)
"This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 1,004 people have saved this

What to Drink?

Wine Syrah/Shiraz
Prep Time:
15 Min
Cook Time:
6 Hrs 5 Min
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds smoked sausage, cut into 1 inch slices
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped green pepper
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves

Directions

  1. Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
  2. Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 29.4g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Amy 
I made this recipe last night and it was a big hit. I did however make a few minor changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Cubozoa 
I started making this for a softball team that I cook for on Sundays. Then for my sisters and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by zu_mango 
This recipe was Awesome! I made it in the slow cooker. I cooked the sausage whole, then cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Danielle Alexis 
I loved this recipe. It really tastes like a great southern style dish full of flavor, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by WILDROVER_99 
I used andouille sausage and it really was very good. I wouldn't recommend andouille unless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by ncfamilia 
Everyone in the family loved it. Husband, kids, and me! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Catherine 
This recipe was delicious! Other than the fact I added a little too much extra cayenne pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by timpellizzeri 
This recipe was so delicious, easy, and flavorful. I just added more cayenne pepper because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Mrs. Fish 
Very tasty - I followed the recipe but used turkey smoked sausage and served it over rice. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Momo 
Very Tasty. We added extra cayenne pepper to make it a little more spicy, and used turkey... MORE

 
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