Reviewed: Jan. 10, 2006

I put the onions in the bacon and fried them on medium, chopped the bacon into tiny tidbits, and it made a pretty color against the buttery yellow soup. I didn't have any gross "brown bits," just "bacon bits" :) I added a little red pepper seeds for a little kick. Also, I had the flu when I made this, so I used "Simply Potatoes" diced potatoes and onions, straight from the freezer, and they cooked up nicely. I used less flour, so the soup would be soupy, and cooked it on medium on the stovetop for a quicker meal. Easy, quick, and delicious. It's a great flavor, especially for those "Flu-days." Thanks so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Regina

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

Pretty blah ~ was missing something. I increased the amount of bacon (fried it separately from the onions) & used 2 cans of non-condensed chix broth plus 1c water. I also used my immersion blender to puree some of the soup mixture to add some more substance. Ended up doctoring it a lot ~ added red pepper flakes & a splash of hot sauce hoping for some sort of flavor. Also threw in some sherry at the last minute, which was a surprisingly good choice ~ added some depth to the overall flavor (or lack thereof). Garnished with shredded jack cheese, green onions & bacon. Ended up being OK for a casual dinner but won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margaret in Delaware

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

We enjoy this soup very much; comfort food! I followed the suggestions of some of the other reviewers and cooked the bacon separately from the onion. I also add minced garlic, bay leaves, chopped carrots, and sometimes, sliced, smoked sausage Also, I had to cook on high for two hours to get the potatoes to soften enough, but I think that's because my crock pot is so old. Thanks for a great recipe, Shirley, it has become one of our favorites

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

This is a wonderful soup! I even cooked it on the stove top and within an hour it was done and it tasted amazing! I wouldn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KLUTZARITZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2005

This was delicious! I also added a sprinkle of dried boletus mushrooms. Really nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skubalkova

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

My family loved this and we're not big potato eaters! Definately a keeper! Very flavorful and filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Uhler Tyson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

This is probably the best potato soup I have ever made. It is so creamy, it makes your mouth water. I did increase the amount of bacon, left out the dill weed, and added a large amount of cheddar cheese. I also increased the amount of condensed chicken broth due to the addition of the cheese. Even my husband loved it and he HATES soup except chile. The prep time was a bit longer than described but well worth the effort.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

This was delicious! I am not much of a bacon person, so I used ham instead. Otherwise did not change a thing! My whole family loved it, and when I took leftovers to work for my dinner there, my coworkers wanted it! Thanks for a wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T.J.

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

This is a great recipe. I used it when we did family poker night with my in-laws. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy cream for half and half. I sauteed my onion in butter instead of bacon grease so there would not be brown flecks in my soup. Also, we all added a generous spoonful of cheddar cheese before eating. This is like a giant stuffed baked potato in a bowl!!!! Everyone loved it and there were no leftovers!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

jmlionhunter

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Del Norte, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2005

This was pretty good. Easy to make. Added cheddar at the end. used roast garlic flavored chicken broth and did not use any water. Also cooked my bacon first as suggested by others. Turned out really good. Flavor is subtle so those that require a ton of spice on everything they eat will be disappointed unless they take action during cooking. This was meant to be subtle though I think. Really good, I'll make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2005

Prep time took about 20 mintues. Easy to make, not a lot of ingredients. I added cheddar cheese on top at the end. We loved it. Would definately make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MASTER815K

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

I don't know what I was expecting, but this wasn't it. This would have been great served in a small cup at the beginning of a meal but as a meal itself, it was disappointing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SKANDREWS

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2005

This was great! My husband HATES potato soup and we made this twice in a week and a half and all the leftovers got gobbled up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brandon and Rachel

Cooking Level: Expert

Home Town: Waldport, Oregon, USA

Living In: Happy Valley, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2005

I absolutely loved this soup. I wouldn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

My hubby and I thought this was so good! I took advice from other reviewers and added cheddar cheese to it. It was a perfect meal for a cold and rainy day! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

Very good! The whole family loved it! Will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2005

I have never made soup before, and this was so easy. It came out great, my whole family loved it. 2 thumbs up

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carla

Cooking Level: Beginning

Home Town: Portage, Indiana, USA

Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2005

I was very pleased with this recipe! It came out thick, creamy, and tasty! I didn't have condensed chicken broth, so I used 21 ounces of chicken broth (from a carton) and one cup of water. As it simmered away all day, I had to add 1/4 cup of water a few times because the liquid got too low. Added the half and half, and evap. milk and turned it up to high for the last 30 minutes. This thickened it up perfectly! I took some reviewers' advice and cooked the onions after the bacon. Saved some of the cooked bacon in the fridge for a garnish, and I also snipped a bunch of fresh chives to put on top. Served with Fantastic Focaccia Bread from this site for dipping. Soooo good! A great comforting meal for a fall day!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

Tastes amazing, and even better with some cheddar cheese added to individual servings just before eating. My first time making it needed a few adjustments, like smaller potato pieces, but that is easily fixed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KASIODISCOROCK

Cooking Level: Beginning

Home Town: Geraldton, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

Pretty darn good as potato soup goes, but it needed cheddar cheese. THAT made it perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Creamy Potato Soup

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!