Slow Cooker Creamy Potato Soup Recipe
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Slow Cooker Creamy Potato Soup

By: ROZANRENEE 
"This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (324)

Prep Time:
30 Min
Cook Time:
6 Hrs 30 Min
Ready In:
7 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 onion, finely chopped
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon ground white pepper
  • 1/2 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 19.3g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2003 by DEBMILLIKAN   view full review
Basically good recipe, had to change some things though. I used heavy cream instead of half n...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2007 by Toasty Mama   view full review
I like this recipe, but like others I modified it some to better suit my family's tastes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2004 by MEGAN24   view full review
I wasn't so sure this would be a four star recipe as I was making it, but it turned out well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2005 by chellebelle   view full review
I love potato soup and potato soup with bacon is heaven! I substitute milk for the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2006 by Gizmo   view full review
This made an excellent tasting soup. I didn't have condensed chicken broth, so I used 2 cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by jmlionhunter   view full review
This is a great recipe. I used it when we did family poker night with my in-laws. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2007 by chumblcj   view full review
This recipe is so great! It's thick, creamy, and very filling. I am going to halve the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2003 by LSANDERSON   view full review
A winter party hit! I loved this soup! It was creamy, and delicious - the bacon stays crispy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2005 by What a Dish!   view full review
I was very pleased with this recipe! It came out thick, creamy, and tasty! I didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This tasted good, but I was a little disappointed with the consistancy (only because I like...

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