So easy and delicious! But to make it a bit lighter, I use Healthy Request Cream of Mushroom soup and low fat sour cream. (You won't miss all the sodium and fat, I promise!) I also use beef broth in place of the water called for and I add paprika. Though I love onions, 3 seemed a bit much, so I used one large onion and it was perfect! I did dust the meat with corn starch and sear before adding to the crock pot and it held its flavor while ending up fork tender. I cooked on high for one hour and low for five and it was perfection! One note to those who like to use wine in their cooking (and I'm one of them!), please don't use a cheap wine as one reviewer suggested. Never cook with a wine that you wouldn't enjoy drinking out of a glass. It will make all the difference in your finished dish.
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So easy and delicious! But to make it a bit lighter, I use Healthy Request Cream of Mushroom...
