I am indifferent on this recipe. My husband liked it, which is a huge plus. On the other end, the smell while cooking, and i am blaming the "processed cheese", ugh, next time i will definitely use something else,altho i am not sure what. any suggestions would be helpful. I also agree that the cooking time at most , is 3-4 hours, it starting burning and curdling after that. I also forgot salt, and i am VERY glad i did, cuz it didnt need it. i also forgot the flour, maybe thats why mine was curdling? Anywho the taste was very good and tasted like many delicious traditional resturaunt cream spiniches i have tried. Was also very easy to make!
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I am indifferent on this recipe. My husband liked it, which is a huge plus. On the other end,...