Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste ALOT better!! Def have to add this to my weekly cook book

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Reviewer:

JEANNADEBOER

Reviewed: Jan. 25, 2011

My Mom loved this recipe. I wasn't a huge fan but it wasn't bad either. It made a large quantity and probably was exactly what I expected.

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Reviewer:

brandiswan23

Cooking Level: Intermediate

Home Town: Spencer, Indiana, USA

Living In: Linton, Indiana, USA

Reviewed: Jan. 11, 2011

not that great

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mehoward1

Reviewed: Jan. 1, 2011

Awesome! Changed nothing except the time it took to cook. Two hours total: one on high and one on low.

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Reviewer:

Mama to JRG

Cooking Level: Intermediate

Reviewed: Dec. 8, 2010

Yumm..Used this recipe for Thanksgiving..very easy and I didn't have to use my precious stove space..

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jindelicato

Reviewed: Dec. 2, 2010

I've been craving this for a while, and decided to give it a try for a Thanksgiving side. I lightened it a bit with fat free cottage cheese, but probably cancelled that out when I realized I forgot the flour and sprinkled about a quarter cup of parmesan cheese instead!! So rich and creamy!! Also cut back on time in slow cooker; it was done in 4hrs or less. Will make again soon, either for a side or a yummy dip! Thanks...

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Nov. 7, 2010

Pretty tasty. I added some garlic and substituted cheddar cheese. Also added an extra package of spinach. Really good.

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CFlott

Reviewed: Aug. 7, 2010

good, but sooo rich!! don't think i will make again.

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tbcooking

Reviewed: Jun. 26, 2010

I'm not really sure I liked this or not. It seemed kind of thick for creamed spinach but it did smell really good while it was cooking.

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Aunt Ree

Reviewed: Jan. 22, 2010

I am indifferent on this recipe. My husband liked it, which is a huge plus. On the other end, the smell while cooking, and i am blaming the "processed cheese", ugh, next time i will definitely use something else,altho i am not sure what. any suggestions would be helpful. I also agree that the cooking time at most , is 3-4 hours, it starting burning and curdling after that. I also forgot salt, and i am VERY glad i did, cuz it didnt need it. i also forgot the flour, maybe thats why mine was curdling? Anywho the taste was very good and tasted like many delicious traditional resturaunt cream spiniches i have tried. Was also very easy to make!

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