SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 22, 2008

This worked out so good for me. I brought this dish to church for a pot luck because the Pastor made a comment how he loved creamed spinach. He raved about it and wanted the rest that was left to go to him to take home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny B


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2008

This recipe deserves all 5 stars for its simplicity and tastiness. When I make this, I mix all the ingredients in the crockpot (saving myself from cleaning an unnecessary dish), cover, and let it cook for hours. I agree with the other reviewers that said it did not need to cook for that long, so test it after a few hours. Also, this recipe calls for only 2 packages of spinach, which makes the dish too runny - it ends up more like a dip. I added an additional package of spinach, for a total of 3, and it turned out perfect. You can use any cheese you would like, as well. I used white cheddar and it was delicious. This recipe has been around for decades (my great aunt used to make this in the 70's), so it's definitely a keeper. Just tweek it to your likeness, and you'll have this staple creamed spinach recipe for years.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele K.

	Cooking Level: Intermediate Home Town: West Babylon, New York, USA Living In: Seaford, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

My husband nor I didn't care for this as a side dish, however, I reheated this and served this to some guests as a dip with some Tostitos chips and they gobbled it up and asked for the recipe. I wasn't very impressed with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sushmita780

	Home Town: Creve Coeur, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

Easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alnewton


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2007

This was really good spinach. The only thing I did differently than the recipe said, was I just mixed everything together inside the crock pot instead of mixing it in a bowl and dumping it in. Saved me a dish! I also lined my slow cooker with one of those slow cooker bags, so I had no mess. This was delicious and simple. Next time I may tweak the spices just for fun, to see what happens. I used light cottage cheese and american cheese, and next time I may use egg whites just to keep this dish low fat and not cancel out the health benefits of spinach. I served this it a birthday dinner with lots of family. Most of the kids wouldnt' try it because it had spinach in it, but a couple did and they were surprised that they liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LauraKK

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: White Stone, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 26, 2007

This is a wonderful recipe...I just made it and can't wait for dinner time to come so I can eat it! I agree with others who say you don't need to cook it that long. Maybe only an hour and a half or so - that's what I did and it tastes great!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan Predella


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2007

I loved this! I also made some changes: I replaced the American Cheese with feta cheese, cream cheese, yogurt and parmesan cheese (what I had in the house). I also cooked in on high for about 1.5 hours and low for about 1.5 hours and it came out really good. As another reviewer suggested, I used a hand blender to blend it all up after the initial hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

donnaweb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2004

One of my friends makes this dish, my husband & I love it! I was stuck in the hospital for 2 weeks before the birth of my daughter. I was really wanting this dish, so my friend made it & plugged the crock pot in my hospital room. It smelled so good all the nurses came in to ask what I was having!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CASEYE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2004

I really did not like this dish. It was really mushy and sick. I didn't even serve the dish. I also agree this the others that it didn't take that long in the crock pot. Mine only took about 3 hours. Sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RRB21

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 12, 2003

WOW!What an awesome recipe. I broke my crockpot while I was preparing this, but I decided to make it anyway. I baked it for one hour at 350, covered then for another ten mins or so, uncovered and it browned up nicely. It almost tastes like broccoli and cheese rice. If you serve it "piping" (very) hot you dont taste the wonderful flavors as well---just so that everyone knows how good this is, Thank you so much for the wonderful vegetable recipe!!!youre the best!--Lady M----

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LADY_MARMALAADE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2003

This is really good. i pureed the mixture after cooking in the crock pot for about an hour, then returned it to the crock pot. it tasted even better. my husband likes it too and isnt a big spinach fan. my 4 yr old wasnt crazy about it but anything green and squishy is going to be hard to feed him even if its good. i think other kids who dont have this issue would like it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jessica

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2003

This was really easy to make and smelled great. The flavor was a bit too rich for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRACY REYNOLDS

	Home Town: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2003

This was very good, but does not require 5 hours in a slow cooker. It is easily done sooner. My husband made this for a special evening dinner and accidently used cheddar instead of American and it was still very good. It will be a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ann


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2003

I love spinach, but found this too rich, too salty... like a little spinach with my cheese. I scaled it back to 4 servings but found it didn't have a nice taste. Agree with the other reviewer, it didn't need 5 hours in the crock pot - but I probably will not make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dwieberg

	Cooking Level: Intermediate Home Town: Elmira Heights, New York, USA Living In: Ellijay, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?