I made this for an office potluck meal and everyone really liked it. I used two 32-oz. bags of frozen corn which is 4 times the recipe amount. However, I only tripled the other ingredients -- 3 sticks of butter, 3 blocks of low-fat cream cheese and 1 1/2 cups of milk etc. It came out very saucy and probably would have worked with only doubling the other ingredients. This isn't like traditional cream corn like we make in the south since it uses whole kernel corn. If I make it again I think I'll try grating some of the corn in my food processor to add corn flavor & texture to the sauce.
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I made this for an office potluck meal and everyone really liked it. I used two 32-oz. bags of...