This was truly the very best Cream Corn recipe I have ever had, and I've had and made quite a few living in the south!! ;o)
I doubled this recipe because we were having company and the only things I changed for a double recipe was:
Using 12oz of Cream Cheese & Fat free evaporated milk. I also added 4 strips of bacon crumbled up ... it was delicious!!!!
I would recommend heating up all your ingredients minus your corn in a sauce pot and pouring over your corn in the crocker. It does make the process less lumpy.
Since everything was heated thoroughly, I only cooked mine for two hours; 1 hr on high, 1 hr on low. It was perfect!
This recipe is a keeper!!! Thank you Dotte!!!
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This was truly the very best Cream Corn recipe I have ever had, and I've had and made quite a...