Reviewed: Apr. 22, 2013

I wasnt too fond of the texture and taste of this creamed corn. I was expecting it to be totally different than it was. However, I will prob make this recipe again....with some minor adjustments to more of my liking.

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Reviewer:

mrs.j

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

Reviewed: Mar. 31, 2013

I tripled this recipe for our Easter dinner side dish. Everyone loved it. Super easy. The only changes I made were to melt the butter, cream cheese, and milk together in a sauce pan. Once melted I added the sugar, salt, & pepper. Then I poured the sauce over the frozen corn in the crock pot, stirred and left it. When time to serve I think I added about another 1/2 cup of milk because it seemed just a tad thick.

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Kirstanator

Reviewed: Mar. 19, 2013

I wasn't impressed with this at all.

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abprice30

Reviewed: Jan. 27, 2013

I made this for a potluck from my own garden corn. It was hard to take it to the potluck because I wanted to just sit down and eat it all by myself. No sharing.

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Reviewer:

lettuceleaf

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Reviewed: Jan. 17, 2013

Wonderful dish ! I took this to our family reunion and not one bite was leftover.

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SCrowe

Reviewed: Jan. 12, 2013

This is a staple at my family's Thanksgiving dinners.

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jacksmom77

Cooking Level: Intermediate

Home Town: Woodburn, Indiana, USA

Living In: New Haven, Indiana, USA

Reviewed: Jan. 3, 2013

AWESOME and your right this was better than Rudy's!!

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jenduffy

Reviewed: Dec. 30, 2012

Loved it, made it for a pot luck at work, a triple batch and there was only a spoonful left!

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Reviewer:

Tuddy

Reviewed: Dec. 29, 2012

I made this recipe for Christmas dinner (well sort of) it was a little different when I first found it, but unable to locate it again. (by Dotte) I used 2 (16 oz.) pkgs. for frozen corn (Green Giant peaches and cream), 1-1/2 (8 oz.) cream cheese and 3/4 cup butter, 3/4 cup milk, 1 tbsp. plus 1-1/2 tsp. sugar and salt and pepper to tase. IT WAS AMAZING!!! EVERYONE WANTED A COPY OF THE RECIPE Thank you Dotte...Postie

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