I tripled this recipe for our Easter dinner side dish. Everyone loved it. Super easy. The only changes I made were to melt the butter, cream cheese, and milk together in a sauce pan. Once melted I added the sugar, salt, & pepper. Then I poured the sauce over the frozen corn in the crock pot, stirred and left it. When time to serve I think I added about another 1/2 cup of milk because it seemed just a tad thick.
Was this review helpful?
[
YES
]
1 user found this review helpful
I tripled this recipe for our Easter dinner side dish. Everyone loved it. Super easy. The only...