I wanted to save time and use less dishes, so I put all the ingredients into the crock pot instead of heating them separately on the stove. I cooked the corn on high for about 2 hrs before checking. At first I was worried, because the cream cheese was still in chunks. I gave it a good stir and let it cook for another 15 min, and the cheese blended in perfectly. I added 1 tsp salt & 1/2 tsp pepper & used a 1/3 less fat cream cheese. I LOVED the taste, but my 4 kids did not! It is very rich with all the butter & cream cheese. UPDATE: I made this again on the stove top and used 1/2 less cream cheese and added about 1/4 cup whipping cream - didn't measure just eye-balled amounts. Result was very smooth & creamy corn with less of a cream cheese flavor. My kids liked it better this time.
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