Reviewed: Aug. 9, 2008

So awesome! Everyone loves it!

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Cara


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Reviewed: Jul. 18, 2008

I made this yesterday, and we loved it so much, I'm making another pot today! I did double the corn, and it was just perfect. Thank you for a new favorite slow cooker recipe!

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Teri

	Cooking Level: Intermediate Home Town: Mundelein, Illinois, USA Living In: Gurnee, Illinois, USA
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Reviewed: Jul. 16, 2008

This was really good. Like another person said it was really close to Rudy's. I added a little bit more sugar and 1/2 cup of milk so it wasn't so thick. That made it even closer to Rudy's.

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Aliesha L.


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Reviewed: Jun. 28, 2008

Nice make for a crowd dish. Turned out pretty good. The cream cheese flavor is a bit strong, but we liked it that way.

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Great creamed corn recipe! Very easy to make and the fact that it's made in the slow cooker is even better. I set mine for 8 hours so that the heat wouldn't be too intense. I think that there was just a bit too much butter. Next time I'll use less. Maybe I'll try decreasing the cream cheese a little too.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: May 7, 2008

We love this recipe, but using the amounts specified barely serves two of us. I have doubled and tripled the recipe, and it has turned out too runny both times. A large crock pot will help thicken it perhaps, as more surface will be exposed. Simple, cheap, and an easy addition to any planned meal.

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TECHNIC1200


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Reviewed: May 7, 2008

I added some hot sauce to give it a little kick. This is good. I just thought it needed a little something extra.

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emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: Mar. 24, 2008

I liked this recipe although it isn't my favorite. Definitely stir the corn every now and then, because it does tend to burn on the sides of the crock pot. I like the Corn Pudding 2 recipe on this website better, and it uses less butter so is healthier.

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Janet80


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Reviewed: Mar. 15, 2008

My husband loves creamed corn. I hate it. In the last 20+ years he's had it 3 times. Tonight was the third. And now I really really like it. Never again will I open a can of creamed corn. Didn't alter this recipe at all. Thanks for the post!

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Feb. 11, 2008

So easy and so good! Thanks for the recipe Danielle!

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DART1121

	Cooking Level: Expert Home Town: Turin, Iowa, USA Living In: West Bend, Iowa, USA
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Reviewed: Jan. 7, 2008

My family loved this corn.I used frozen shoepeg corn, it was off the map!! I doubled the recipe, and they ate it all. I had too cook it three days in a row for them. Awsome!!!!!

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Tamekia Waldon

	Cooking Level: Expert Home Town: Opelika, Alabama, USA
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Reviewed: Jan. 3, 2008

My family loves this! I have requests for it all the time since I made it the first time. I grew up with my Gramma making homemade skillet creamed corn so I wasn't as impressed as the rest of my family but apparently if you've not had real, off the cob, skillet made creamed corn this is great! And MUCH easier! LOL.

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Joy Bell

	Cooking Level: Expert Home Town: Orlando, Florida, USA Living In: Saint Cloud, Florida, USA
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Reviewed: Dec. 31, 2007

This was a huge hit at my office pot-luck. I did make some minor modifications: I added a can of diced green chilies. I also used 2 bags corn - one of which I chopped in the food processor to provide a bit more texture. Like other reviewers, I blended cream cheese and milk over the stove before adding to the crock pot with the corn. Delicious!

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JULES2JEWELS

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Mountain View, California, USA
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Reviewed: Dec. 20, 2007

I've made this for several Thanksgiving dinners and everyone in the family raves about how wonderful it is! My mother-in-law even stole my paper copy of it! For a woman who prides herself in her southern cooking I take that as a complement.

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EMILYBENNETT


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Reviewed: Dec. 13, 2007

I thought the recipe was very good. I changed it a little by adding 1/2 can of roasted green chiles; two chopped shallots; and two cups shredded ch

Slow Cooker Creamed Corn

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