Slow Cooker Creamed Corn Recipe - Allrecipes.com
Slow Cooker Creamed Corn Recipe
  • READY IN 4+ hrs

Slow Cooker Creamed Corn

Read Reviews (332)

"Good and easy!" 

+ Recipe Box + Shopping List + Menu Print

Directions

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins

Footnotes

  • Did you know Allrecipes is home to over 400 slow cooker recipes? Click here to visit our complete collection.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:

Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2005

I have to give credit where credit is due. I have tried many recipes from this sight and I will have to say that this one is probally my favorite so far. My whole family loves this. It is my husbands favorite dish and my youngest son which is 9 says that this corn "rocks". I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 tsp. of pepper, and 1 tsp. of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours. This one is realy good.

 
Most Helpful Critical Review
Mar 08, 2011

Made this yesterday and it was very easy but I see why people have said in their reviews it is like corn with cream sauce instead of creamed corn. It is the texture of the corn. My advice (I wish I would have done this) use 2 bags frozen white corn (of course fresh is better but if you don't have fresh corn). Put one bag in the blender or food processer with the 1/2 cup milk. Combine bag of whole corn and blender corn in crock pot. I think the cream cheese and butter could be reduced also. Just ok, the recipe, I am sticking to my mom's tried and true, melt a stick of butter in pan add flour, add 2 bags white corn 1 blended in blender one whole, add milk and cook on stove top, she added pepper too, (mom :) rip).

 
May 22, 2006

if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i was happy when the finished product was done. this saves lots of money and is super easy to make for a bbq, dinner side, or potluck. thank you for sharing =)

 
Nov 24, 2005

This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and good.

 
Jan 28, 2006

We loved this yummy sidedish! I didn't have frozen corn so I added 3 drained cans of regular corn instead and it came out perfect. I changed nothing else. Certainly a once in awhile thing with all the butter and cream cheese but I might try it out next time with a butter substitute and lower calorie cream cheese and see how that works out. Thanks for a FANTASTIC recipe!

 
Jun 04, 2005

Yummy! I’ve never made homemade cream corn before. I cut the corn off 4 leftover ears and added a can of fiesta corn and a can of plain corn kernels that I had. As others said it seemed to need more corn for the amount of cream sauce that it makes. Do stir after your chunks of cream cheese and butter are at the melting point in your crock pot. They do not disperse evenly on their own. Flavor was more savory and corny than sweet if you do not add more sugar than the recipe calls for, but I really liked that. The cream cheese did not give it a big cheesey taste either. I love cheese but I wasn’t trying to make cheese corn. Much different and more gourmet tasting than the stuff in the can. I will make this again.

 
Jul 24, 2003

This recipe was so easy. I just dumped everything together and stired it every hour. The entire family loved this, and my mother in law wanted a copy of the recipe.

 
Jul 18, 2008

I made this yesterday, and we loved it so much, I'm making another pot today! I did double the corn, and it was just perfect. Thank you for a new favorite slow cooker recipe!

 
ADVERTISEMENT

Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

New at AR

Best Healthy Recipes
Best Healthy Recipes

Dinners that rate high on taste, low on calories. »

Related Videos

Slow Cooker Beef Stroganoff

See how to put an easy spin on classic beef stroganoff.

Slow Cooker Spicy Black-Eyed Peas

Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.

Slow Cooker Chicken Tortilla Soup

Make this tasty chicken tortilla soup in your slow cooker.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States