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Slow Cooker Creamed Corn
SUBMITTED BY:
DOTTE
PHOTO BY:
Nandabear
"Good and easy!"
RECIPE RATING:
Read Reviews
(92)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon white sugar
salt and pepper to taste
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DIRECTIONS
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
FOOTNOTE
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REVIEWS
Reviewed on May 22, 2006 by
BOXRDAWGZ
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BOXRDAWGZ
May 22, 2006
if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i was happy when the finished product was done. this saves lots of money and is super easy to make for a bbq, dinner side, or potluck. thank you for sharing =)
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15 users found this review helpful
if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i...
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Reviewed on Feb. 20, 2005 by ADDICTEDTORECIPES
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ADDICTEDTORECIPES
Feb. 20, 2005
I have to give credit where credit is due. I have tried many recipes from this sight and I will have to say that this one is probally my favorite so far. My whole family loves this. It is my husbands favorite dish and my youngest son which is 9 says that this corn "rocks". I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 tsp. of pepper, and 1 tsp. of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours. This one is realy good.
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8 users found this review helpful
I have to give credit where credit is due. I have tried many recipes from this sight and I...
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Reviewed on Jul. 24, 2003 by REBELDI
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REBELDI
Jul. 24, 2003
This recipe was so easy. I just dumped everything together and stired it every hour. The entire family loved this, and my mother in law wanted a copy of the recipe.
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6 users found this review helpful
This recipe was so easy. I just dumped everything together and stired it every hour. The...
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Reviewed on Jun. 4, 2005 by
JUSTCYN
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JUSTCYN
Jun. 4, 2005
Yummy! I’ve never made homemade cream corn before. I cut the corn off 4 leftover ears and added a can of fiesta corn and a can of plain corn kernels that I had. As others said it seemed to need more corn for the amount of cream sauce that it makes. Do stir after your chunks of cream cheese and butter are at the melting point in your crock pot. They do not disperse evenly on their own. Flavor was more savory and corny than sweet if you do not add more sugar than the recipe calls for, but I really liked that. The cream cheese did not give it a big cheesey taste either. I love cheese but I wasn’t trying to make cheese corn. Much different and more gourmet tasting than the stuff in the can. I will make this again.
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5 users found this review helpful
Yummy! I’ve never made homemade cream corn before. I cut the corn off 4 leftover ears and...
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Reviewed on Nov. 24, 2005 by smcswain
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smcswain
Nov. 24, 2005
This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and good.
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4 users found this review helpful
This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of...
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Reviewed on Dec. 22, 2003 by HHECKLER
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HHECKLER
Dec. 22, 2003
This was FABULOUS! I made it for easter dinner and everyone loved it. There weren't even any leftovers! Very convenient to use the slow cooker since my oven was already packed. Thanks for sharing this!
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4 users found this review helpful
This was FABULOUS! I made it for easter dinner and everyone loved it. There weren't even any...
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Reviewed on Jul. 24, 2003 by
LBLOTZER
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LBLOTZER
Jul. 24, 2003
I have made this dish for many different pot-lucks and people always ask for the recipe. This is so easy to prepare the night before and take with you. It is creamy and tastes wonderful. I highly recommend this to anyone that is short on time. It is also very inexpensive to make.
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4 users found this review helpful
I have made this dish for many different pot-lucks and people always ask for the recipe. This...
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Reviewed on Jan. 31, 2007 by PALMDEROSA
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PALMDEROSA
Jan. 31, 2007
EXCELLENT!!! I am not a fan of creamed corn but my husband and children love it. I made this for them, but I became a believer. Easy recipe and delicious results.
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3 users found this review helpful
EXCELLENT!!! I am not a fan of creamed corn but my husband and children love it. I made this...
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Reviewed on Jan. 28, 2006 by
DAWNZKITKAT
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DAWNZKITKAT
Jan. 28, 2006
We loved this yummy sidedish! I didn't have frozen corn so I added 3 drained cans of regular corn instead and it came out perfect. I changed nothing else. Certainly a once in awhile thing with all the butter and cream cheese but I might try it out next time with a butter substitute and lower calorie cream cheese and see how that works out. Thanks for a FANTASTIC recipe!
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3 users found this review helpful
We loved this yummy sidedish! I didn't have frozen corn so I added 3 drained cans of regular...
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Reviewed on Jan. 3, 2006 by Oliver
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Oliver
Jan. 3, 2006
Wonderful! My grandmother grows her own corn and makes Cream Corn from scratch. People that hate Cream Corn love hers..., this recipe almost had her beat. I did use two packages of corn and added two pieces of already cooked bacon at the beginning. I also heated the cream cheese and butter in a pan before adding to the Crock Pot. The taste was exceptional but the texture was all wrong. I waited for it to cool and then added it to a food processor and pulsed it until it was the right consistency. I served it at my mother's birthday where we all agreed that no one tell my grandmother.
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3 users found this review helpful
Wonderful! My grandmother grows her own corn and makes Cream Corn from scratch. People that...
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