Recipe by TerryWilson
"A tasty variation."
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4 1/2 cups
whole kernel corn
red bell pepper, chopped
unsalted butter, melted
ground black pepper
1 (8 ounce) container
chive and onion cream cheese
I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we liked it!
Very good! I added one chopped jalapeno pepper and it was a huge hit.
Absolutely delish! Instead of using a slow cooker, I cooked on the stove top and it came out just fine. I used canned corn and reduced the cooking time. I also added a chopped jalapeño pepper without seeds and ribs. I didn't have half-and-half on hand so I used 1/2 35% cream with 1/2 milk. I love the idea of using both methods of cooking. I will definitely make this again but hopefully next time with fresh corn. Also one more thing; I didn't add any salt (there's enough salt in the chives & onion cream cheese as it is)and it was very tasty! Thank you Terry.
This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper.
I don't like corn much ... But this recipe is just beyond amazing ????
the best corn ever!!!!
I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even without the bacon! I will be adding this to all future Thanksgiving dinners!
So good, just as written! This was a big hit at my family's Thanksgiving. The recipe didn't seem to specify, so I used canned corn (both yellow and white), and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Creamed Corn with Onion and Chives
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
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