Slow Cooker Creamed Corn with Onion and Chives Recipe - Allrecipes.com
Slow Cooker Creamed Corn with Onion and Chives Recipe
  • READY IN ABOUT hrs

Slow Cooker Creamed Corn with Onion and Chives

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"A tasty variation."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs 20 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Mar 22, 2013

I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we liked it!

 
Nov 16, 2013

Very good! I added one chopped jalapeno pepper and it was a huge hit.

 
Jan 04, 2014

I don't like corn much ... But this recipe is just beyond amazing ????

 
Jan 03, 2014

the best corn ever!!!!

 
Nov 30, 2013

I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even without the bacon! I will be adding this to all future Thanksgiving dinners!

 
Jul 18, 2014

This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper.

 
May 22, 2014

This recipe was excellent! Only thing substitution (because My grocers didnt have) was I subbed Allouette "garlic & herb" spread for the "onion & chive" cream cheese.

 
May 20, 2014

Absolutely delish! Instead of using a slow cooker, I cooked on the stove top and it came out just fine. I used canned corn and reduced the cooking time. I also added a chopped jalapeño pepper without seeds and ribs. I didn't have half-and-half on hand so I used 1/2 35% cream with 1/2 milk. I love the idea of using both methods of cooking. I will definitely make this again but hopefully next time with fresh corn. Also one more thing; I didn't add any salt (there's enough salt in the chives & onion cream cheese as it is)and it was very tasty! Thank you Terry.

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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