recipe reviews for:

Slow Cooker Cream of Potato Soup

“This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. ”

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Reviewed: Apr. 7, 2012

Absolutely lovely! Garnished with cheese and bacon bits, but really, it didn't need it.

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Paddleblader

Reviewed: Mar. 17, 2012

Too many leeks, and under no circumstances would I ever put potatoes in a blender or food processor or mash or cream. They will turn to a thick gluey mess.

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1 user found this review helpful

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merryjo moles

Reviewed: Mar. 17, 2012

Outstanding recipe! The only thing that I didn't do was blend it. I like it chunky.

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patty5977

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Reviewed: Dec. 31, 2011

Deliciious! I used a handheld blender into the crock pot and it made it really smooth and creamyy

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3 users found this review helpful

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loidaolmeda

Reviewed: Dec. 17, 2011

I made this soup on the stove and added 1 t. or so of dill weed based on other recipes I saw. I also used more bullion (1 cube/cup of water) and olive oil instead of butter. It was amazing. I think I might skip the additional salt next time since the bullion already has a lot, but I rarely use salt, so it might have just seemed a little extra salty to me and others would not think it overly salty. Definitely the best potato leek soup recipe I've ever made, and I've made a lot of them. A keeper for sure. I think it would adapt nicely to become a clam chowder base as well.

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Erin

Reviewed: Sep. 21, 2011

Very good! I was hoping I wouldn't have to blend the soup but I did have to. The only soup I've had that was better was when the potatoes were baked first. Will make again!

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2 users found this review helpful

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cariella25

Reviewed: Jun. 12, 2011

We were not very impressed with this soup. Very dense and lacked flavor.

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1 user found this review helpful

Reviewer:

Lethanne

Cooking Level: Intermediate

Living In: Brooklyn Park, Minnesota, USA

Reviewed: May 14, 2011

This is a great base recipe but you need to add things like cheese ad veggies to make it a meal soup.

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1 user found this review helpful

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DIsom

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: May 11, 2011

Absolutely delicious! I did add 2 cloves of garlic and did not use onion. Also next time i think i will mash instead of puree, but this is the best potato soup I have ever had!

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3 users found this review helpful