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READY IN 3+ hrs

Slow Cooker Cream of Broccoli Soup

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"This is a most excellent soup and very easy to make. The kids love it." — Jeremy Weidig

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All about Cream

Original recipe makes 6 servings Change Servings

1 tablespoon vegetable oil
1 small onion, chopped
2 (10 ounce) packages frozen chopped broccoli, thawed
2 (10.75 ounce) cans cream of celery soup

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded American cheese
2 (10.75 ounce) cans milk

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Directions

Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

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PREP 10 mins
COOK 3 hrs 5 mins
READY IN 3 hrs 15 mins

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I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather than one with chunks, as I was serving to someone that was unable to swallow well. They loved it!

—Sharon

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Nutrition

Calories
289 kcal
14%

Carbohydrates
21.2 g
7%

Cholesterol
39 mg
13%

Fat
18.1 g
28%

Fiber
3.6 g
15%

Protein
12.3 g
25%

Sodium
1456 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Cream of Broccoli Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 289
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 7.5g 38 %
Cholesterol 39mg 13 %
Sodium 1456mg 58 %
Potassium 509mg 14 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 3.6g 15 %
Protein 12.3g 25 %
Sugars 8.6g
** Vitamin A 49 %
Vitamin C 91 %
Calcium 39 %
Iron 19 %
** Thiamin 13 %
** Niacin 20 %
** Vitamin B6 12 %
Magnesium 13 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.