Slow Cooker Cream of Broccoli Soup Recipe - Allrecipes.com
Slow Cooker Cream of Broccoli Soup Recipe
  • READY IN 3+ hrs

Slow Cooker Cream of Broccoli Soup

Recipe by  

"This is a most excellent soup and very easy to make. The kids love it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs 5 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

May 06, 2013

I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather than one with chunks, as I was serving to someone that was unable to swallow well. They loved it!

 
Jan 25, 2014

So good and so simple. I'm no chef and not very good a cooking, I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat all winter long.

 

2 Ratings

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 1456 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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