Slow Cooker Cranberry and Muscadine Pork Roast Recipe -
Slow Cooker Cranberry and Muscadine Pork Roast Recipe
  • READY IN 6+ hrs

Slow Cooker Cranberry and Muscadine Pork Roast

Recipe by  

"This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?"

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Ingredients Edit and Save

Original recipe makes 1 roast Change Servings
  • PREP

    10 mins
  • COOK

    6 hrs

    6 hrs 10 mins


  1. Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  2. Cook on Low 6 to 8 hours.
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  • Cook's Note:
  • Any sweet red wine will work in this recipe.

Reviews More Reviews

Nov 06, 2014

I liked the flavor of this roast, plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However, I am not sure if I did something incorrectly because the meat was very dry so the texture was not too pleasant. I served this with mashed sweet potatoes and broccoli. Taking a bite of the pork along with the sweet potato actually worked very well to add some needed moisture and the flavors complimented each other. If I make this again, I might leave just a little bit of the fat and see if that helps keep some moisture in the meat.


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 46 g
  • 92%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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