Reviewed: Oct. 21, 2010

Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no substitutions. Only change was I had crock pot on high for the 1st hour, then turned to low for the rest of the time. Very tender with a nice, not overpowering flavor (just right). Served with mashed potatoes & roasted carrots. Everyone (including 2 teens) was happy. Will make this many more times, thanks for the recipe!

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74 users found this review helpful

Reviewer:

SkyEyes

Cooking Level: Intermediate

Home Town: Lincoln, Maine, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 21, 2010

I have made this many time in the past and love it. Serve with Stove top stuffing and add crasnberries and walnuts in it....MMMMMM

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55 users found this review helpful

Reviewer:

bedwards

Reviewed: Oct. 17, 2010

This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. We serve it over rice (long grain & wild rice, usually). The next day I usually skip the rice and heat up a bowl of the juicy turkey meat all by itself. The flavor is terrific.

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103 users found this review helpful

Reviewer:

mimi todd

Reviewed: Nov. 7, 2010

I thought this recipe was wonderful as is, but I may take the advice of one reviewer and double the sauce recipe to get the turkey fully covered while cooking. Either way it was great.

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8 users found this review helpful

Reviewer:

christykilgore

Cooking Level: Intermediate

Living In: Charleston, Illinois, USA

Reviewed: Nov. 26, 2010

OMG.....this is yummy!

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5 users found this review helpful

Reviewer:

kimmarie

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Reviewed: Oct. 18, 2010

Easy and delicious!

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8 users found this review helpful

Reviewer:

mlshaul

Reviewed: Oct. 24, 2010

I used frozen chicken breasts instead of turkey (cooked it about 12 hours on low) and served with mashed potatoes. It was soooo incredibly good! Will most definitely be adding this one to the "do again" file!!

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21 users found this review helpful

Reviewer:

deanac20

Reviewed: Oct. 26, 2010

Fantastic recipe! So easy and so great. Maybe those who don't like it just have different tastes, but there's no problem with the recipe. Only advice: if you have a large slow cooker, double the sauce, just to make sure the breast is well covered. But we loved this dish and will keep coming back to it!

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32 users found this review helpful

Reviewer:

secretfox

Reviewed: Nov. 6, 2010

I have been making this for years, with one addition. about an hour before the turkey is ready I add a can/jar of turkey gravy to the crock pot. It makes a delicious gravy!! Try it !!

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7 users found this review helpful

Reviewer:

carmel

Reviewed: Nov. 7, 2010

I put a split turkey breast in the slow-cooker, added 1 cup of cranberries and 1/4 cup orange juice, then put it on LOW for around 6 hours. I drained the liquid, mashed the cranberries, added a can of cream of chicken soup and half a can of water to make an amazing gravy. It ws very tasty and the color was added another dimension. Couple that with turkey dressing, peas and mashed potatoes, it was an easy mid-week dinner. The hard work already done by my slow-cooker; the greatest invention since I don't know what. Lastly, I agree with some of the other folks in terms of the dry onion soup mix. Not a good addition.

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12 users found this review helpful