Reviewed: Feb. 5, 2012

great recipe! at the end i transferred the sauce to a pot and reduced it to a thicker pan suace.....DELICIOUS

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Reviewed: Nov. 29, 2011

Turkey came out so moist & juicy. Flavor was so good. Next time I'd put the cranberries in towars the end or may just add some more since they came out all soggy and not tasting like cranberries anymore. I just wanted that crisp cranberry tartness. Still a good dish though.

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Reviewed: Nov. 16, 2011

You would think with the combination of ingredients that the flavour would be better. I would not make this again.

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littm

Reviewed: Nov. 12, 2011

I made this with aboneless turkey breast and a pork loin roast together, They were thr best mainade of flavors. My family likes turkey breast but I am not a big fan so I put the two togther and I am glad I did. Oven was available for other goodies.

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3 users found this review helpful

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Carol

Reviewed: Sep. 28, 2011

This was very easy and tasty! I left out the orange juice (personal taste) and used a bone-in turkey breast. It was done after 4 hours on high. The leftovers make great sandwiches :)

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MTRENT

Reviewed: Aug. 21, 2011

This was excellent!! I made it exactly like the recipe said. :-)

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Saucy Wench

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Jul. 24, 2011

This by far amazing.. my kids LOVE it and they are 5 & 2 both want more! Very big success.. we ususally make wild rice to go with it!

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jncwillis

Reviewed: May 19, 2011

I use a turkey breast with the bone which flavors the gravy beautifully. Skipped the onion mix (to avoid all the sodium) and seasoned the breast with sea salt, black pepper, garlic powder, onion powder, sage and thyme. Put one chopped onion and one chopped celery stalk around the breast with the cranberry sauce and juice and you're good to go. We LOVE turkey cooked in the crock pot!

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19 users found this review helpful

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elmcityboy

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 22, 2011

The turkey was very moist and flavorful. Thank you for sharing this recipe.

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Paula

Cooking Level: Expert

Reviewed: Feb. 18, 2011

Just made this tonight for the first time. WOW, it is delicious! Served with mashed potatoes and asparagus. Felt like an "upscale" meal with very little effort. The turkey was sweeter than I expected, for some reason, but balanced with vegetables and potatoes, it all worked together. Definitely will make again! Thanks!

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6 users found this review helpful