More Recipes Like Slow Cooker Cranberry Sauce - All Recipes
 
Photo of: Delicious Cranberry Sauce

Delicious Cranberry Sauce

Submitted by: Liz 
Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.  
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Photo of: Berry Cranberry Sauce

Berry Cranberry Sauce

Submitted by: dumpcook 
Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes. 
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Photo of: Orange Cranberry Sauce

Orange Cranberry Sauce

Submitted by: lmaniloff 
Cranberry sauce is given an extra zing with the addition of orange juice and zest. 
Photo of: Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce

Submitted by: AlisaLansdale 
Living In: Simi Valley, California, USA
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote. 
Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 
Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 
Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chef John's Mango Cranberry Sauce

Chef John's Mango Cranberry Sauce

Submitted by: Chef John 
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce. 
Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni 
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. 
Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder 
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com. 
 
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