Recipe by JazzyRSchrinas
"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"
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1 (12 ounce) package
This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when this is so easy and much better tasting.
This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the amount!
It was perfect!
Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistency it needed to be.
But it was great! Didn't change a thing other than the cooking time. ;)
It seems rediculous to spend so much time on this. All you have to do is dissolve the sugars in the liquid, bring it to a boil, toss the cranberries in, simmer them for another 10-15 minutes until most of them have popped, cool and refrigerate. I've never heard of anyone cooking cranberries for 3 hours.
This recipe was so good we made it twice before Thanksgiving. In addition to the ingredients we included the zest one orange to the mix. Delicious!
I had my doubts when putting it all in the crockpot.Wasn't sure if it would work. It did and turned out beautiful. It was well received at the table
Wonderful! So easy to make. Everyone just loved it, honestly! You can use fresh or frozen cranberries. I have used both and both are tasty. I garnished mine with fresh orange zest.
I never liked cranberry sauce, I think mostly because I hated the way it came out of the can. This recipe was a huge hit at Thanksgiving. I will never buy canned again! This tastes wonderful and smells delightful! This a a favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Cranberry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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