The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 18, 2007
We loved this! The meat was so tender it was falling apart and the gravy was delicious without being too sweet. This one is a keeper!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 18, 2007
This was wonderful, different and sooooooo easy. I used stewing beef that I had on hand. I placed the beef in the slow cooker and dumped the soup mix in and gave it a quick stir, then I dumped the can of cranberry sauce on top, covered and let it go all day. I also used whole berry cranberry sauce since thats what I had in my cupboard. I liked it that way but the kiddies prefer without the berries so I will make it that way next time. I served this over egg noodles and it was absolutely amazing! I just couldnt get over how easy this was to make. You really cant get any simpler. Thanks so much for sharing!!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 27, 2006
petty good. My hubbyy who HATES cranberries liked it too--I never told him what was in it...LOL
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 26, 2006
Great Roast, ?I would reduce the timing to maybe 6 to 6.5 hours for medium cooking
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emi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2006
My husband and I loved this!! It is so tasty and so easy to make when we're both at work!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 10, 2006
This recipe was tasty. The beef melted in your mouth, but there was nothing special about it. I was disappointed that the cranberry sauce didn't give it more of a unique flavor.
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Cooking Level: Expert

Home Town: Berkeley Springs, West Virginia, USA
Living In: Waterford, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2006
Much too sweet for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 7, 2006
This is simple yet wonderful. Bravo!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2006
sweet and satisfying! The gravy was so easy and my family loved it. I served it with egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2006
Used sirloin tip roast and accidentally a 2 oz packet of onion soup mix. No matter - it was great anyway! Everyone liked the gravy ("this is zesty! yum!"), which I thickened with a tbsp of cornstarch mixed with water, after skimming off the fat. I also added about a cup of water to the slow cooker prior to cooking. I will make this again!
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Home Town: Olds, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2006
Great recipe. If you want it less fatty, use a rump roast instead, and look for one at the store with less fat. Really any roast will work. I liked the gravy, and didn't think it was sweet, just tangy. Delicious with mashed potatoes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2006
I am fairly new at cooking, so any suggestion would be greatly appreciated. After reading all the reviews on this recipe I thought it would be a wonderful dinner for my family, but I didn't care for it at all. I found the gravy to be too sweet, even though I normally love sweet food. And I thought the meat was way to fatty for my taste. However, the meat came out moist, and once I shredded it, it made some wonderful sandwiches. With a few adjustments I'm sure this could be better. Any ideas?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2006
easy to make. simple ingredients. absolutely delicious.
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Cooking Level: Expert

Living In: Wareham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2006
Very easy and very good. I seared the roast first and used whole berry cranberry sauce (it's what I had on hand.) I cooked it for 6 hours and it was perfect for a rainy Sunday afternoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2006
My new favorite food!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2006
I actually got this recipe from my stepmom, we tried it at her house and I asked for the recipe and couldnt believe that was how it was made! I make it all the time now, it's one of our favorites! Gotta have the mashed potatoes with it! YUM!!!
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Cooking Level: Intermediate

Home Town: Crestline, California, USA
Living In: Lake Arrowhead, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2006
This was delicious. I started it a bit late and cooked it mostly on High on the slow cooker - it still was absolutely fabulous. The meat was so tender! The family raved. I will definitely cook this easy dish again and again. It took seconds to prepare!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2006
Very easy- good taste- not super gourmet- but very good for the effort!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2006
The meat came out very dry and tough. I also didn't like the sweetness of the gravy. It did make a ton of gravy. I think I will stick to the "Awesome Slow Cooker Roast" recipe also on this site.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2006
This really isn't worth what you spend on the meat! I'm giving it two stars instead of one because my husband actually liked it. My two-year old (who is definitely NOT a picky eater) didn't care for it, and neither did I. I followed the advice about altering the cooking time, and agree that it should be about 6 1/2 to 7 hours. We just didn't care for the taste.
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