Reviewed: Feb. 2, 2007

SO GOOD! This has become a favorite for us. It's also a great meal to serve to company ... easy, no mess and delicious.

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LindaJ

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Reviewed: Jan. 31, 2007

This was the most tasty pork roast we've had in a long time!!! The gravy was awesome over mashed potatoes! Would most definitely have it again. It was done in about 6 1/2 hours.

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KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 26, 2007

This turned out well. I did find it a little sweet though.

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Netty

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Reviewed: Jan. 18, 2007

This recipe is great! Sometimes I use whole berry cranberry sauce instead of the jellied and it turns out nice as well.

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Lainybell

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Reviewed: Jan. 18, 2007

We loved this! The meat was so tender it was falling apart and the gravy was delicious without being too sweet. This one is a keeper!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 18, 2007

This was wonderful, different and sooooooo easy. I used stewing beef that I had on hand. I placed the beef in the slow cooker and dumped the soup mix in and gave it a quick stir, then I dumped the can of cranberry sauce on top, covered and let it go all day. I also used whole berry cranberry sauce since thats what I had in my cupboard. I liked it that way but the kiddies prefer without the berries so I will make it that way next time. I served this over egg noodles and it was absolutely amazing! I just couldnt get over how easy this was to make. You really cant get any simpler. Thanks so much for sharing!!!

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Dec. 27, 2006

petty good. My hubbyy who HATES cranberries liked it too--I never told him what was in it...LOL

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ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Dec. 26, 2006

Great Roast, ?I would reduce the timing to maybe 6 to 6.5 hours for medium cooking

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emi

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Reviewed: Dec. 13, 2006

My husband and I loved this!! It is so tasty and so easy to make when we're both at work!

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LissaK1021

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Reviewed: Dec. 10, 2006

This recipe was tasty. The beef melted in your mouth, but there was nothing special about it. I was disappointed that the cranberry sauce didn't give it more of a unique flavor.

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GWENJC2000

Cooking Level: Expert

Home Town: Berkeley Springs, West Virginia, USA

Living In: Waterford, California, USA

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Reviewed: Dec. 9, 2006

Much too sweet for my liking.

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EMILYHERRERA

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Reviewed: Dec. 7, 2006

This is simple yet wonderful. Bravo!!!

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PRYNCESSXYZ

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Reviewed: Dec. 6, 2006

sweet and satisfying! The gravy was so easy and my family loved it. I served it with egg noodles.

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Melissa

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Reviewed: Dec. 1, 2006

Used sirloin tip roast and accidentally a 2 oz packet of onion soup mix. No matter - it was great anyway! Everyone liked the gravy ("this is zesty! yum!"), which I thickened with a tbsp of cornstarch mixed with water, after skimming off the fat. I also added about a cup of water to the slow cooker prior to cooking. I will make this again!

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the young mrs g.

Home Town: Olds, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 25, 2006

Great recipe. If you want it less fatty, use a rump roast instead, and look for one at the store with less fat. Really any roast will work. I liked the gravy, and didn't think it was sweet, just tangy. Delicious with mashed potatoes.

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rebecca

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Reviewed: Nov. 17, 2006

I am fairly new at cooking, so any suggestion would be greatly appreciated. After reading all the reviews on this recipe I thought it would be a wonderful dinner for my family, but I didn't care for it at all. I found the gravy to be too sweet, even though I normally love sweet food. And I thought the meat was way to fatty for my taste. However, the meat came out moist, and once I shredded it, it made some wonderful sandwiches. With a few adjustments I'm sure this could be better. Any ideas?

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AmyColes81

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Reviewed: Nov. 12, 2006

easy to make. simple ingredients. absolutely delicious.

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evlabb

Cooking Level: Expert

Living In: Wareham, Massachusetts, USA

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Reviewed: Nov. 12, 2006

Very easy and very good. I seared the roast first and used whole berry cranberry sauce (it's what I had on hand.) I cooked it for 6 hours and it was perfect for a rainy Sunday afternoon!

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BIDPOOL

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Reviewed: Nov. 9, 2006

My new favorite food!!!

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MARYFLOWERFAIRY

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Reviewed: Nov. 2, 2006

I actually got this recipe from my stepmom, we tried it at her house and I asked for the recipe and couldnt believe that was how it was made! I make it all the time now, it's one of our favorites! Gotta have the mashed potatoes with it! YUM!!!

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