This, obviously, was really simple to make. We used chuck roast, but someone in the house cut the roast up because they didn't understand the concept of a roast (cough*mom*cough) so I cooked it for just over 5 hours instead of 8. The meat was perfect (no pink, I wouldn't mind it pink). The sauce was not sweet at all for me or those who ate it here. Next time I think I'll use two cans of cranberry sauce instead of one.
Still, it was delicious and would love to eat the left overs now instead of getting take out (but I must for a school fundraiser!).
I served it with mashed potatoes.
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This, obviously, was really simple to make. We used chuck roast, but someone in the house cut...