I have been making this for years and espeically enjoy doing so around the holidays when I have an excuse to use HOMEMADE cranberry sauce (mmm...). Although not what I'd condider "guest worthy" (I would reserve this for a family meal), this is quick and satisfying nonetheless. Just pair wtih a green veggie / starch and you're all set! I too sometimes serve this with onion rings for a fun change of pace. Since I do not care for canned whole berry cranberry sauce, I use the jellied variety when I have no homemade sauce available. I usually add a couple generous handfuls of dried cranberries (i.e. Craisins) to add texture, but this is perfectly fine without them. Sometimes I'll sub Catalina or Western dressing if I don't have any French in the fridge. Play around with this. The beauty of Dawn's recipe is that it is VERY forgiving - for example, add a packet of onion soup mix to make a savory gravy (just be sure to omit the sliced onion in its place). All in all, this is decent and worth trying, if at least just once (but I bet you'll make it more often than that!). Thanks for sharing, Ms. Miner! :-)
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I have been making this for years and espeically enjoy doing so around the holidays when I...