Sadly, I was not impressed at all with this recipe - at least, as is. The photo looks great, but what I ended up with wasn't even close. I used a pork tenderloin and the consistency after cooking was more like pulled pork. There also wasn't much of a cranberry flavor - the whole thing was rather bland and if anything tasted vaguely tomato-like. I should have used whole cranberry sauce, as many reviewers suggested, rather than the jellied stuff I've never been fond of anyway. And then, I'm not even sure if I used the "correct" French dressing - there's creamy French and "California" French, which is really Catalina. I opted for the former and it just didn't add anything to the recipe. It's possible that I cooked the pork a little too long - it was actually in there for more like 10-11 hours, but still, the additional time shouldn't have changed the recipe so drastically. I doubt I'll try this again. Waste of a perfectly good (and not cheap) pork tenderloin.
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