The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 12, 2009
I liked but hubby didn't.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 12, 2009
Needs only salt and pepper on the roast before the rest goes in. This absolutely turns out like pulled pork, so have buns on hand. I served with a jar of lingonberries as a condiment. Unbelievably good and simple! 3 lbs roast cooked in 6qt. Crock Pot for 6 hours. I pulled it apart and let it set in the juices for about 1/2 before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 11, 2009
Easy...Easy...we loved it!!!! I added whole cranberry sauce, we love cranberrys. I did the spicey sweet french dressing and I added garlic also, Im a garlic freak!! I would recomend doubling the sauce..thats the best part!! My family ate the whole thing before I got home from work!!!
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Home Town: Bonney Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 10, 2009
I loved this! I added some garlic, salt, and pepper and brown the meat in hot oil first before adding to slow cooker.
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Photo by GINGER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 5, 2009
You don't really get any cranberry taste after slowcooking it. It all got eaten, but no one was raving about it.
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2009
Wowee! The ingredients sound a little funny with the salad dressing :)...but it was SO good and real simple !
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Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 25, 2009
Quick & Easy. Perfect for a busy day. Very tasteful. I followed the recipe except I rubbed garlic, salt & pepper onto the pork before placing into the crockpot. Served with Instant Sweet potatoes and steamed green beans. Excellent :) Thanks!
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Cooking Level: Intermediate

Home Town: Greenwood Lake, New York, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 23, 2009
This was really, really good. I doubled the meat and probably should have doubled the cranberry sauce and french dressing too, but I didn't. I cooked two three-pound pork loin portions five hours on high. I did thicken the liquid leftover in the crock pot with some corn starch. I could have seasoned the meat more, I didn't end up using any garlic and wish I would have. My version of it was ever-so-slightly bland, but the meat was tender and everyone loved it. Next time I'll definitely kick up the seasonings!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2009
Yum!!! I think this was the first thing I have made that everyone in the family gave the thumbs up to. I totally omitted the salad dressing. Could not be simpler. Big chunks of onion on the bottom, pork roast, dump a can of whole cranberry sauce on top, splash of OJ, salt and pepper, 4 hours on low and viola!
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Jen
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Cooking Level: Intermediate

Living In: West Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 16, 2009
awesome recipe!! I used California Dressing because that was all I had and it turned out delish!! I also made the mashed sweet potato's and green beans as another reviewer did. Yummmy!!
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Photo by NorCal*Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 14, 2009
This recipe was great! My husband wasn't so sure he'd like it as he is not a fan of cranberries, but turns out he thought it was fabulous. We also had bbq pork sandwiches out of it the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 11, 2009
Very moist, the pork pulled right apart.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2009
Really really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2009
Very good, and so easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 1, 2009
It was ok, but I thought it'd be much more flavorful. I had to add salt to give it a kick, but the meat was moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 1, 2009
This was delicious! It tasted great the day of and great as leftovers the next day. Super easy to make and it cooks while I'm at work!
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Photo by aishamo

Cooking Level: Beginning

Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 25, 2009
had a nice flavor and the meant was very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 18, 2009
It's true, "Less is more." A few simple ingredients resulted in BIG flavor. I've made it twice to rave reviews. I gave the recipe to a friend and she was sure I had to be ommiting some ingredients. It's a keeper for sure.
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bdw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 16, 2009
Really great way to cook pork! I used pork steak and pureed fresh cranberries. Goes really well with a side of mashed sweet potatoes, the flavors really complement each other.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 15, 2009
This was suprisingly good given the combination of ingredients. Very easy. Came out extremely tender. Served it with rice pilaf and green beans and was a hit, though not "wow" enough for 5 stars. Will be making it again though.
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Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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