Oh my gosh, where do I start?!? YUM!!! And hubby says MMMmmm!!! I used boneless pork chops instead of tenderloin, and I doubled the cranberry sauce and french dressing. I also forgot the onion. Cooked on high for an hour, then 7 hours on low. I didn't worry about mixing the sauce and dressing in a bowl first...just put one can of sauce in the crock pot, then 1/3 cup dressing, then chops, then other can and the other 1/3 cup dressing. Gave it a quick swirl, and let it finish mixing by cooking. It was soooooooooo delicious!!! Fall apart tender, and what a wonderful taste! A definite keeper! Thanks for sharing!
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Oh my gosh, where do I start?!? YUM!!! And hubby says MMMmmm!!! I used boneless pork chops...