Reviewed: Sep. 29, 2007

Made just as directed. Very good. Soo easy. House smelled wonderful!

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sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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Reviewed: Sep. 29, 2007

Good flavor. A nice meal. Note theres a lot of extra sauce.

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James

Cooking Level: Beginning

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Reviewed: Sep. 20, 2007

Excellent recipe-my wife loved it and we both agreed it would be great for a family gathering or a dinner party. Ken

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Ken

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Reviewed: Sep. 11, 2007

didn't have time to do this in the crockpot so i carmalized 2 baseball sized onions with 3 minced cloves of garlic in olive oil, browned the tenerloin for about 5 minutes on each side, added the cranberry mix and simmered for 2 hours. this is a very easy, delicious recipe.

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THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Sep. 9, 2007

This is tasty and went over well with my family. I added a tbsp or 2 of spicy mustard and some extra garlic, and also used a tsp or so of onion powder instead of the sliced onion. Also seared it on all sides to help maintain moisture in the roast.

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Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

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Reviewed: Aug. 31, 2007

This was wonderful! Super easy, too. I used boneless pork loin chops, as it is what was to hand. Don't be put off by the cranberry jelly- it makes a lovely gravy! It was hard to resist the urge to add water at the outset, but I'm glad I did. I did thicken the liquid with a touch of instant flour, but won't do that next time round- I think I prefer a thinner boullion type gravy. We had this with egg noodles, but it would be divine with garlic mashed potatoes. This has been added to my recipe queue for fall and winter meals. Great nosh!

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Darkgardyner

Cooking Level: Expert

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Reviewed: Aug. 29, 2007

This is so a keeper. My picky kids even sucked it up. And the leftovers went well in soft taco's!

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depleated mom of three

Cooking Level: Intermediate

Living In: Moreno Valley, California, USA

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Reviewed: Aug. 20, 2007

This was really easy and good! I also salted and peppered the roast prior to putting it in the slow cooker. My husband LOVED it and my two boys loved it too! this is a keeper in my house!

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Erin

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Reviewed: Aug. 9, 2007

This was quite an interesting dish. I LOVED the cranberries. I really enjoyed the flavor, but I found the sauce too runny?

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sara

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Reviewed: Aug. 9, 2007

We love this pork recipe. I am not a big pork loin person, but this is great. We serve it over white rice. I use a whole bottle of catalina dressing, one can of jellied cranberry sauce and one can of whole cranbeery sauce. The sauce is thin, but great over rice.. even the next day.

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Tina deB

Cooking Level: Intermediate

Living In: Stafford, Virginia, USA

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Reviewed: Jul. 19, 2007

this was so good! I browned the tenderloin on both sides in olive oil and salt and pepper. After reading the other reviews I added more French dressing and 2 cans of cranberry (I had a 4 lb tenderloin)so it wouldn't be dry. It has so much flavor...it sounds weird I know, (the combination) but it is a keeper!

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shelbie

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Reviewed: Jul. 18, 2007

Very good. Pork and sauce was great. Sauce on pasta is wonderful and worth a try :)

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YUMMYVITTLES

Cooking Level: Intermediate

Living In: Lockport, New York, USA

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Reviewed: Jun. 8, 2007

This was the best tasting, most easy receipe I have seen for a crock pot. I added some cayenne to kick it up a notch.

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spunzen78

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: May 1, 2007

Pretty good. My pork turned out a little chewy, next time I think I'll add a little bit of broth to the mix.

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jennwhitehead

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Apr. 4, 2007

I made this last week and my family loved it! The pork was so tender that I just 'melted in your mouth'. My mommma, who was a fantastic cook, gives this meal a "10"!

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basketmaker2004

Cooking Level: Intermediate

Living In: Rockingham, North Carolina, USA

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Reviewed: Apr. 1, 2007

We love this recipe. Simple to make and delicious to taste. Double the recipe for company. Have made this many, many times.

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seasonedcook

Cooking Level: Expert

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Reviewed: Mar. 12, 2007

Good taste, but my roast was really dry. Don't know why.

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J.H. West

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Mar. 8, 2007

Oh my goodness this was wonderful!!! Melt in your mouth meat!! I served it with mashed potatoes and asparagus.

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Tiffany

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Reviewed: Feb. 27, 2007

Excellent. I wasn't sure about the beef/cranberry combo but it turned out great

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Tammy

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Reviewed: Feb. 16, 2007

I have made a similar recipe but substituted the dressing with about 1/2 bottle of chili sauce. I'd love to take credit for it but a co-worker brought it to a potluck and I make it at least once a month now. It eventually just starts to fall apart and it freezes great. Makes ALOT of food.

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