I would give this recipe a 3 because it lacked flavor, and had I not added a tbsp. of cornstarch to the cranberry mixture it would have been runny. I seasoned the pork heavily with salt, pepper, and garlic. Halfway through cooking, I tasted the sauce and it definitely needed more seasoning. I had to add about 3-4 generous sprinkles of salt, pepper, and garlic to the sauce in order to get it to taste okay. I opted to cook my roast on high, and it took a little under four hours to cook. I used my thermometer, took it out right at 160, and then let it sit for about 20 minutes or so. The pork was tender, but not very moist. Maybe had I cooked it on low, for a longer period of time, it may have turned out juicy. This is something I probably wouldn't make again. Served it with garlic green beans and mashed potatoes.
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I would give this recipe a 3 because it lacked flavor, and had I not added a tbsp. of...