In agreement with other reviewers, I was skeptical about the sauce but it turned out delicious! I used Lite Honey French dressing (the only kind in the house). I also made homemade whole cranberry sauce.
I followed the recipe exactly. I did not season the pork at all and it tasted great.
I took the advice of other reviewers and mixed the cranberry sauce and dressing first before adding the onion.
I put everything in the cooker at noon on high. At 4pm, the meat temperature was 180 degrees F. I reduced it to low until 7pm. The meat was nice and tender. Once I dished out the meat, I added corn starch and water to the sauce to thicken it.
I paired the pork with mashed potatoes and broccoli.
This recipe is great during the fall and winter but I may make it year round since it was so delicious! Was a hit with the entire family.
Was this review helpful?
1 user found this review helpful
In agreement with other reviewers, I was skeptical about the sauce but it turned out...