The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2009
My husband RAVED about this dish! Says it was one of the best meals he's ever had and to please make it again soon! I followed the suggestions offered by Cookin'NJ and added one of my own. I dissolved the cornstarch in three/four tablespoons of orange juice before adding to cranberry sauce and French dressing. The sauce was just right and the o.j. gave it a little kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2009
very tasty! maybe add a little more dressing or some seasoning for an extra kick, but a great recipe for a quick and easy slow cooker meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
I used 2.8ish lb skinless/boneless pork tenderloin and mixed 16 oz of cranberry relish (not canned) with French dressing then mixed with a thinly sliced med. size onion. Cooked H for almost 4 hrs until its temp was over 165 degrees. Meat was perfect. This recipe was sooooo easy, and our guests wouldn't stop talking about it! Easily served 4 adults/4 young children.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2009
I tried this but we didn't like it as well as one I have been making for several years. I always season my roast with seasoned pepper and brown it before slow cooking it. Mix 1 can of whole berry cranberry sauce with 1/4 cup of honey, and 1/4 teaspoon of ground cloves and 1/4 tsp nutmeg/or cinnamon pour the mixture over the pork roast and cook. I have added carrots and potatoes for a complete meal, or just carrots and serve with mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 6, 2009
This one was so easy, I was able to make it in our hotel room on vacation!
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2009
My family and I loved this sauce! I did tweek it a little. I simmered the sauce seperately for about twenty minutes or so. To tone down the sweetness from the cranberry sauce, I added a little more french dressing plus salt and pepper. I poured it over pork chops sauteed with onion and let simmer. I can't wait to try it over chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2009
Awesome! I did make some changes. Rubbed the pork with onion powder, garlic powder, salt & pepper. I added one envelope of dry onion soup mix to the bottom of the slow cooker. Added 3 tablespoons of corn starch to the dressing and cranberry sauce (to thicken), poured it over the pork and cooked on low for 8 hours. Yum, yum, yum!!! My husband and children ages 7, 6, and 4 loved it too. Thanks so much for the great idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 26, 2009
The pork is juicy, tender, & delicious! A big hit for Sunday dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 25, 2009
Pretty good and very easy which is a must for a mom of six.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 25, 2009
didn't like the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 18, 2009
Very, very good - husband raved! Didn't change a thing. :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 15, 2009
Defintely add salt and pepper and other seasonings- I made it just as the recipe says and it was bland.Super easy though- my husband shredded his and made sandwiches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
Great for a fall weeknight family meal. The meat, for the most part, was tender and flavorful. It had the look and texture of pulled pork. I used whole cranberry sauce and creamy french dressing, and I rubbed 2 minced garlic cloves onto the meat before putting it into the slow cooker.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 29, 2009
I followed this recipe to the tee, except I used a turkey tenderloin. It was okay. To me, the sauce had a strange, ho-hum flavor. Nothing to write home about.
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Mohnton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 27, 2009
This dish had a fantastic flavor. I had fat-free French dressing in the house and that worked fine. I didn't change anything. My whole family enjoyed this. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 25, 2009
Great recipe. The whole family loved it including my husband who doesn't like pork. I made a few changes. Followed suggestions and rubbed roast with sea salt, ground pepper, and minced garlic. We love garlic so I added quite a bit.(3-4 tsp ?) Also had ken's french dressing with bacon on hand which has a bit of a smoky flavor but it blended well with the cranberry sauce. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 23, 2009
This recipe couldn't be easier! Perfect for a nice fall or winter time meal. I served it with egg noodles. The sauce was wonderful over the noodles.
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Moss Point, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 16, 2009
Ridiculously easy, yummy, and the whole family ilkes it. What more can I ask for?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 12, 2009
I'm giving this recipe only 4 stars because it totally burned in my slow cooker. I followed the directions exactly as they were listed, and cooked it on low for eight hours. At around hour seven, I started smelling something weird, and went to check on the Pork. It was totally black and the sauce was unrecognizable. The directions should have said to add some water to the crock pot to prevent burning. I do wonder, however, if I missed something, because no one else seemed to have this problem. I wouldn't be surprised if it were my fault in some way because I've never been a great cook. So try the recipe based on all the other reviewers comments! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 11, 2009
I loved this, hubby liked it (but he's fussy so he doesn't count). One of the best dinners I've ever made. I incorporated many of the comments from other reviewers. I browned the pork loin in oil, garlic, pepper first. Although I used onion in the sauce, I removed it at the end (4 hours on high) since neither one of us like it. I thickened the sauce with flour and used it as a gravy. So tender and tasty! This is a keeper and I will be making it again. Did I say how easy it is? I served it with cornbread and steamed asparagus. I only used a 1.5 lb pork loin.
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