Slow Cooker Cranberry Pork Recipe
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Slow Cooker Cranberry Pork

By: DAWN MINER  
"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."

Rating: This weblink has been rated 350 times with an average star rating of 4.2 Read Reviews (297)

Rate/Review | 9,748 people have saved this

What to Drink?

Wine Riesling
Cocktail Seabreeze
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) can cranberry sauce
  • 1/3 cup French salad dressing
  • 1 onion, sliced
  • 1 (3 pound) boneless pork loin roast

Directions

  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 15.1g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by DaveMW 
Like many other reviewers the sparse number of ingrediants combined with the thought of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Lindsey 
When my husband raves, I know I've made something incredible. He couldn't stop talking about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by ILUVBROWNIES 
I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by RNTOO 
I made this last night and I am glad I read the reviews. First, I only had a 3 1/2 pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by KMS1970 
I have to be honest. This recipe scared me! The few ingredients that you use just didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Annie K 
This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Jeprdy 
This one's a keeper! Only changes I made were to season the roast with salt/pepper & a mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MI Mommy 
Easy and delicious! My husband said he could eat the whole thing - he went back for seconds,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Lucky's Mom 
The sauce turned the roast a reddish color on the outside, but it was worth it, the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by JWHYTEHOUSE 
I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the... MORE

 
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