Recipe by gtmecheng
"This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!"
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1 (1 1/2-pound)
boneless pork loin roast
1 (16 ounce) can
jellied cranberry sauce
salt to taste
I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with it anyway. I followed the recipe to a T with the exception of adding some pepper and it was excellent! :) My husband and I LOVED it and our daughter did as well. It was tender (falling apart) and FULL of flavor. I used the jellied sauce like the recipe says. When I do pork roasts I tend to poke the meat all over with a fork before putting it in...this may be why mine had a lot of flavor as opposed to the others who tried it. All in all - excellent! Paired with some oven roasted potatoes, delicious! :)
You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.
This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I will say that its very easy but I was definitely let down and so was my family.
This was easy to make and turned out really good. I used whole cranberry sauce, a bit of orange juice instead of cranberry juice and no added sugar. Put on low in the crock for about 8-9 hrs. and it came out very tender. Not an overpowering taste but just a hint of flavor.
I followed the recipe and everyone loved it. The gravy/sauce is delicious!
This is my go to recipe for a pork roast. It is so quick & easy & tasty, I make it just as stated, I serve with quinoa and something green (green beans, peas, broccolli, etc)I have served it for company and frozen left overs for hubbie and I for later,
Like another reviewer - the recipe looked great and I was surprised by the negative reviews. I followed the recipe as stated - no substitutions. Pork was fork tender and the sauce was so tasty. I'm planning on making this recipe again for a late holiday supper meal. It was so easy in the crockpot
Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less juice & whole berry cranberry sauce. Made for a diabetic with hbp I had a 2.5 lb roast so I doubled everything, used cinnamon instead of cloves, splenda instead of sugar (12 pkts) left out the salt and added the juice & zest from 1 orange, tenderized it by poking holes all over the roast & cooked on high for 4 hrs then down to low for 2. Dad loved it! It was soooo tender, just fell apart & bursting with flavor all the way through it! It is on the sweeter side of things, so be sure to be in the mood for fruity flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Cranberry Pork Roast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
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