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Slow Cooker Cranberry Pork

By: Joyce Turley  
"You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 395 people have saved this

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (3 pound) boneless rolled pork loin roast, halved
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) can whole berry cranberry sauce
  • 3/4 cup sugar
  • 3/4 cup cranberry juice
  • 1 teaspoon ground mustard
  • 1 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • salt to taste

Directions

  1. In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160 degrees F. Remove roast and keep warm.
  2. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by StevieWonder 
This is a good basic recipe that produces a mild-flavored, tender roast with plenty of sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by CUPYCAKESMURF 
This is the best pork recipe I've ever made! I did alter it a tad. Before browning the roast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Dianemwj 
I liked this very much. I didn't have any whole cranberry sauce, so I used the jellied kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by alison 
delicious! i followed the recipe exactly- so easy and turned out excellent! the meat was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Swiper 
Fabulous! This makes up for all the crummy recipes I've tried in the past. I prepared this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by RIGATONI28 
I made this following the recipe exactly. If I make it again I will probably try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by SOCALLAGHAN 
I've used this recipe several times. I have substituted apple juice when I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Jessie0812 
I made a few changes to this: I used a 5 lb pork loin, I did not brown it! added whole, frozen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by GDEEZY 
The meat came out very tender (of course after all that time in slow cooker), but not much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Donielle 
My family LOVES this recipes - they really don't care for pork but this was so tender and I... MORE

 
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