Slow Cooker Cranberry Fig Pork Recipe - Allrecipes.com
  • READY IN 4+ hrs

Slow Cooker Cranberry Fig Pork

Recipe by  

"An easy slow cooker recipe! Serve over rice if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 20 mins
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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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