Doubled the recipe as I always do!!! I am not a fan of green olives but my husband and children are, so needless to say I was a bit hesitant to try this recipe. It didn't look appetizing nor did it smell appetizing before, during and after cooking but it tasted GREAT!! I cooked my hens a bit longer on a lower setting as I doubled the recipe. Also, I never use garlic salt or powder (just fresh garlic) 3 cloves for this recipe and 2 twists on my sea salt grinder was all I changed. I did remove the hens from the crock pot and set them in my broiler for approximately 7 minutes to brown the tops (just cause that's the way I like them :) The end result was delicious as I served it over long grain wild rice (A MUST)! There really wasn't a need for me to double the stuffing/juice as there was plenty! My husband who LOVES green olives stated that I should not put as many in next time.....and I, who am NOT A FAN of green olives LOVED it just the way it was!!!! My boys, 8-13 years old LOVED it just as it was! Thanks for a different way of preparing my hens in the "Slow Cooker"! LOVE IT!!!

I loved the combination of muchrooms, zucchini and olives in this stuffing. I plan on trying a baked version of this sometime.

Wasn't sure about the Olives, but tried it anyway. It was fantastic! Great recipe.

As a "newbie" cook, this recipe tasted amazing and was so easy to make (I added peas and used minced garlic)! When it was cooked, I made a simple chicken bouillion roux from using the sauce from crock pot. Made simple homemade mash potatoes to complete it. Wow! Made this as my valentine's dinner for my fiance. He loved it.

My fiance and I really enjoyed this recipe. Used garlic rather than garlic salt. The olives, zucchini, and mushrooms worked great together. We'll definitely make this one again.

I didn't have garlic salt in hand, so I just put in garlic powder... I didn't really expect this dish to turn out that great from how it looked from the prep time, honestly. However, the Cornish hens turned out juicy, and there was enough salt from the olives. I think I will try it over wild rice, but I just ate it by itself. It would be nice to skim some of the fat off since the liquid seems a little too fatty from the chicken. However, definitely a great slow cooker recipe that's a keeper.

I gave it a shot and I loved it!! Pouring the sauce along with the mushrooms,Olives and cucumbers was awesome, i didnt make enough rice but this meal vanished very fast!!The Olives gave it a great taste.. Well done!!