Recipe by Steven Moshlak
"Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning."
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small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
sweet onion, cut into bite-size pieces
4 3/4 pounds
corned beef brisket with spice packet
Irish stout beer (such as Guinness®)
1 medium head
cabbage, quartered and leaves separated
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Corned Beef and Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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