Slow Cooker Corned Beef and Cabbage Recipe - Allrecipes.com
Slow Cooker Corned Beef and Cabbage Recipe
  • READY IN 10+ hrs

Slow Cooker Corned Beef and Cabbage

Recipe by  

"Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 hrs 30 mins
  • READY IN

    10 hrs 40 mins

Directions

  1. Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
  2. Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
  3. Cook on Low for 10 hours.
  4. Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
  5. Cook cabbage on High until tender, 30 to 45 minutes.
  6. Slice corned beef and serve with cabbage mixture.
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Reviews More Reviews

Mar 19, 2015

This wasn't too bad. I really like the corned beef, but the vegetables, especially the carrots and potatoes, had a really overpowering and bitter beer taste. I made the recipe exactly as written, except for cutting back on the garlic and onion powders per the other reviewer's recommendation (I used 1.5 tbsp of each). I'd say that 2 tbsp of each is probably sufficient. This recipe could also benefit from using more vegetables, as 1/2 lb of baby carrots and potatoes isn't very much. I'd recommend using only half the beer and sprinkling some of the spice packet into the liquid, not just on top of the beef. The meat was really tender though, and Im looking forward to eating it in a sandwich for lunch tomorrow.

 
Mar 15, 2015

I did not change anything, but should have....the amt of onion and garlic powders are way too much.

 

2 Ratings

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1386 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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