Slow Cooker Corned Beef and Cabbage Recipe - Allrecipes.com
  • READY IN 10+ hrs

Slow Cooker Corned Beef and Cabbage

Recipe by  

"Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 hrs 30 mins
  • READY IN

    10 hrs 40 mins

Directions

  1. Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
  2. Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
  3. Cook on Low for 10 hours.
  4. Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
  5. Cook cabbage on High until tender, 30 to 45 minutes.
  6. Slice corned beef and serve with cabbage mixture.
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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1386 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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