Reviewed: Mar. 22, 2009

I've been making Corn beef and cabbage for quite some time now and this recipe is a great twist. It is a very good change from the normal boiled dinner that Corn beef is. Thanks

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Reviewer:

Ron and Jess

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Raymondville, New York, USA

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Reviewed: Jan. 28, 2009

Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned beef cooked exactly as they wrote it in SLOW COOKED CORNED BEEF FOR SANDWICHES on this sight.

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Reviewer:

elizaBEASTie

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Reviewed: Mar. 21, 2008

It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road considering I don't give anything a five unless it really blows me away probably twice in my life.

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10 users found this review helpful