READY IN 1+ days

Slow Cooker Corned Beef-Style Brisket

Read Reviews (7)

"Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage." — margaret

Directions

Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Kitchen-Friendly View

PREP 20 mins
COOK 8 hrs
READY IN 1 day 16 hrs 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 05, 2010

This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I used a bottle of corona. My family LOVED this recipe!

—jes

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Most Helpful Critical Review

Mar 21, 2008

It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road considering I don't give anything a five unless it really blows me away probably twice in my life.

—eleventhkid

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10 Ratings

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Jan 30, 2009

Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned beef cooked exactly as they wrote it in SLOW COOKED CORNED BEEF FOR SANDWICHES on this sight.

—elizaBEASTie

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Mar 25, 2009

I've been making Corn beef and cabbage for quite some time now and this recipe is a great twist. It is a very good change from the normal boiled dinner that Corn beef is. Thanks

—Ron and Jess

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Jul 19, 2011

OMG this was DELICIOUS!!! The only thing I did differently was to dump everything in the slow cooker right off the bat and leave it overnight. I also used a raw store bought corned beef brisket.

—Brasspiano

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Sep 25, 2011

Loved it! My husband and I really enjoyed this. I did not allow the marinade to sit over night. Next time I will definately do this. I think it will be much better.

—sassymom

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Mar 25, 2012

I added some new potatoes and baby carrots with the cabbage. Although I should have cooked the potatoes and carrots longer, the microwave saved them. Entire dinner was a great success. Thank you for sharing this great recipe!

—Abacus E.

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Nutrition

Calories
339 kcal
17%

Carbohydrates
11.2 g
4%

Cholesterol
92 mg
31%

Fat
19.6 g
30%

Fiber
2.6 g
10%

Protein
27.8 g
56%

Sodium
1348 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Corned Beef-Style Brisket

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 339
Calories from Fat: 177

% Daily Value *
Total Fat 19.6g 30 %
** Saturated Fat 7.5g 38 %
Cholesterol 92mg 31 %
Sodium 1348mg 54 %
** Potassium 483mg 14 %
Total Carbohydrates 11.2g 4 %
Dietary Fiber 2.6g 10 %
Protein 27.8g 56 %
** Sugars 3.5g
Vitamin A 122 %
Vitamin C 33 %
Calcium 7 %
Iron 33 %
** Thiamin 13 %
** Niacin 53 %
** Vitamin B6 25 %
** Magnesium 13 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.