Add a photo

Slow Cooker Corned Beef-Style Brisket

By: margaret  
"Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 333 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
1 Day 16 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 4 pound brisket
 

Ingredients

  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1/2 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves, crumbled
  • 8 whole black peppercorns, crushed
  • 1 tablespoon pickling salt
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon celery seed
  • 1 (4 pound) beef brisket
  • 1 cup water
  • 4 carrots, peeled and cut into 1-inch chunks
  • 1/2 small head cabbage, sliced into strips

Directions

  1. Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
  2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
  3. To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 21g | Cholesterol: 92mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by eleventhkid 
It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by elizaBEASTie 
Not enough of corned beef taste. Made the mistake of trying because I thought it might save me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Ron and Jess 
I've been making Corn beef and cabbage for quite some time now and this recipe is a great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?