Slow Cooker Corned Beef-Style Brisket Recipe - Allrecipes.com
  • READY IN 1+ days

Slow Cooker Corned Beef-Style Brisket

Recipe by  

"Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage."

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Ingredients Edit and Save

Original recipe makes 1 - 4 pound brisket Change Servings
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  • PREP

    20 mins
  • COOK

    8 hrs
  • READY IN

    1 day 16 hrs 20 mins

Directions

  1. Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
  2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
  3. To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2010

This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I used a bottle of corona. My family LOVED this recipe!

 
Most Helpful Critical Review
Mar 21, 2008

It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road considering I don't give anything a five unless it really blows me away probably twice in my life.

 
Jan 30, 2009

Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned beef cooked exactly as they wrote it in SLOW COOKED CORNED BEEF FOR SANDWICHES on this sight.

 
Jul 19, 2011

OMG this was DELICIOUS!!! The only thing I did differently was to dump everything in the slow cooker right off the bat and leave it overnight. I also used a raw store bought corned beef brisket.

 
Mar 25, 2009

I've been making Corn beef and cabbage for quite some time now and this recipe is a great twist. It is a very good change from the normal boiled dinner that Corn beef is. Thanks

 
Sep 25, 2011

Loved it! My husband and I really enjoyed this. I did not allow the marinade to sit over night. Next time I will definately do this. I think it will be much better.

 
Mar 25, 2012

I added some new potatoes and baby carrots with the cabbage. Although I should have cooked the potatoes and carrots longer, the microwave saved them. Entire dinner was a great success. Thank you for sharing this great recipe!

 
Jun 20, 2013

Excellent. Used the leftovers for sandwiches the next day.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1348 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

margaret
1 Followers 0 Saved Recipes
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