Reviewed: Apr. 17, 2009

easy and tasty. great on a cold day!

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TILO0002

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Reviewed: Apr. 14, 2009

Im not so impressed. I followed the recipe and it just isnt a 5 star. Its not bad but probably will not make it again.

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ENuck

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Reviewed: Apr. 4, 2009

I liked this recipe. I took the advice of others and added a can of cream corn and cornstarch. I added 5 cups of water, next time I might cut it down to 3 or 4. Served with campground cornbread.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Feb. 25, 2009

easy, but very very basic, almost a bit bland. i added garlic cloves and used chicken instead of ham. put the chicken in frozen and shredded it right before serving.

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Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 23, 2009

I added a can of cream style corn and I used frozen shredded potatoes (easier and quicker), and my family loved it. Garnish with cheddar cheese and serve with cornbread. I will definately keep this in my rotation.

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3homeschoolmom

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

Great chowder! I changed the recipe a little. I added 2 14 oz cans of mexicorn, mushroom, and carrots, and cut the potatoes down by 2. I also used 1%milk instead and warmed it up with some flour before putting it in the crock pot and I added a cup of shredded cheese at the same time. Everyone loved it!

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Nicole

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Reviewed: Jan. 4, 2009

This is a great and easy slow cooker recipe! This one is a keeper!! Thanks!

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TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Dec. 29, 2008

SUPER!! We used this recipe in a family cook-off and it received high scores from everyone from little kids to grandpa and grandma. Basically followed the recipe, but took into account a few other reviewers. I didn't add quite as much liquid (chicken stock), 2 cans of regular corn and 2 of creamed corn. At the end I added 1 C of heavy cream (all I had on hand). We loved this, even my picky eater son, and this will go into our soup rotation!!

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tjbaarty

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Reviewed: Dec. 29, 2008

I doubled this recipe and threw all the ingredients for this in my crockpot. I used homemade chicken broth, about three cups, added a can of creamed corn and used up the last remains of my Christmas ham (including the bone). I also added a little Frank's, for just a touch of heat. TIP: Want to thicken up your soup just a little? Use the last of your mashed potatoes that were leftover. Keeps with the theme of the soup and cleans out your fridge at the same time. ;)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 30, 2008

Very good! I substituted the evaporated milk for 1/2 and 1/2 and I added Sriracha for some heat. Thanks for the recipe!

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jentrom

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

Delicious! That is all I can say!

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cassieleland

Cooking Level: Beginning

Living In: Sweet Home, Oregon, USA

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Reviewed: Mar. 6, 2008

Made a few changes - used only 1 onion, skipped the ham since I didn't have any as well as the celery (which I just don't like,) 1 can corn + 1 can creamed as per other's reviews (though next time I might even add another can of corn, but drain it,) used chicken broth instead of water & added in corn starch & half & half per other reviews. Only problem w/ mine (& it was my fault) was putting to much chicken broth in so it was more of a soup texture than chowder texture. But overall good tasting & will make again - it's a good & relatively easy crockpot recipe & was exactly what I was looking for.

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just_a_girl

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2008

This recipe is great! Perfect for a cold night served with biscuits. I wouldn't do anything to change this recipe. Two thumbs up for the chef!

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Kristal

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

Used extra corn and cream of corn, plus half and half. Very water, I should have used corn starch or flower. Also very bland. If I can find a way to spice it up I'll make it again since it makes a lot and would be good for freezing.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Jan. 17, 2008

I, too, thought this soup was alittle bland. I added more chicken bouillon granules to enhance the flavor. When I did this, it was great!

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Patty

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Reviewed: Dec. 17, 2007

I made the changes suggested (added another can of regular corn, and a can of cream corn) and it was wonderful! I love having crock pot recipes.

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NATTLE

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Reviewed: Nov. 30, 2007

4 stars because I made some modifications to the posted recipe after reading other reviews. 5 stars with my modifications... I added an extra can of corn plus a can of creamed corn. I substituted 12 oz chicken broth for the water, and used a pint of half and half (plus some corn starch) instead of the evaporated milk. It was sooo good!

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