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Slow Cooker Corn Chowder

SUBMITTED BY: DONALDB  PHOTO BY: JANE MN 

"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."
Slow Cooker Corn Chowder Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.1
Read Reviews (79)
PREP TIME  20 Min
COOK TIME  8 Hrs 30 Min
READY IN  8 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  2. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 19, 2005 by DRIZZLY 
This is a good starter recipe. However, there are a few things I change that makes it a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Jan. 27, 2006 by KRANEY 
Great chowder! I would add another can of corn next time though. Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Jan. 14, 2007 by Siba's Mom! 
To be honest, I rarely follow a recipe to the letter unless I am baking, but I did use this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on Sep. 14, 2002 by Lisa 
Dh really liked this recipe. I thought is was a little bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Apr. 4, 2006 by THEBACCHUS 
I thought this was great. Added 4 oz of mushrooms that were going off, and thickened the soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Oct. 17, 2003 by pamc 
A hearty and easy soup. I added only one cup of water, instead of "water to cover" as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Oct. 28, 2005 by LITELADY 
Great Recipe! My husband ate the leftovers and he NEVER does that! I used chopped, smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Oct. 17, 2003 by LDSMOM01 
We loved this recipe. I also added a box of frozen corn and a little garlic powder. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Aug. 27, 2003 by RobynsOnlineWorld 
Very good chowder. Here are the changes I made. Added only 1 cup water. Added 2 finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Oct. 17, 2003 by MENNELLE 
This was quite good - I used only one onion (not a huge fan) added one more can of corn and a... MORE

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Nutritional Information
Slow Cooker Corn Chowder

Servings Per Recipe: 9

Amount Per Serving

Calories: 210

  • Total Fat: 5.6g
  • Cholesterol: 15mg
  • Sodium: 779mg
  • Total Carbs: 33.6g
  •     Dietary Fiber: 4.1g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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