It sounded so good, and I like all of the components, but man, it was hard to eat. I followed the recipe exactly, and it turned out to taste very strongly of curry powder and nothing else. In an effort to not waste the entire dish, my husband and I sprinkled some cashews on top of our servings and that helped a lot - to make it edible - but after eating it once, I was not up for working my way through all those leftovers. I imagine that the curry powder is a big variable. There is such a range of strengths from one to the next that I wonder if the one I used was just way too powerful or something? I would recommend starting with a smaller amount of curry powder than called for.
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It sounded so good, and I like all of the components, but man, it was hard to eat. I followed...