Recipe by mikeyv
"Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!"
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skinless, boneless chicken breasts, cut into cubes
potatoes, peeled and cubed
1 (13.5 ounce) can
ground black pepper
red bell pepper, chopped
raisins, or to taste
flaked coconut, or to taste
I made this today exactly as it said in the recipe, we loved it. Thanks mikeyv, will defiantly make this again.
I could only give this three stars because as written, it is pretty bland, soupy and tasteless. However, the hubby and I both love curry so I experimented and came up with what I believe is a 5-star dish. I used two cans of 13.5oz coconut milk, about 1/2 cup of chicken broth, about 1 cup matchstick carrots, diced yellow potatoes, 3 yellow onions diced, about 1 tblsp freshly ground black pepper, 1/4 cup plus 2 tblsp curry, 1 tblsp of chopped garlic and sea salt to taste. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. The last hour I added the red bell pepper, about a 1 and half cups of sweetened flake coconut and the cornstarch which probably wasn't needed but did thicken it a bit more. I then served it over white rice made with milk, water and butter. These changes made this an awesome dish though probably not very low calorie. However, the flavor was perfect and reminded me of a good vegetarian Vietnamese dish (basically veggies in a coconut broth). I know I could have made this without the crock pot but am always looking for slow cook recipes to help with busy schedules. Cook on Sunday, eat leftovers most of the week. :)
i substitued shrimp (added when peppers were added) and used vegetable broth. it was a huge success!
I made this recipe as written, with the exception of adding more bell peppers. Maybe I am just accustomed to spicy food, but I found this dish to be extremely bland.
Best slow cooker recipe I have ever found! Usually I hate using slow cookers because they never come out the same as if I cooked it traditionally. I made this exactly to the recipe and served it over jasmine rice. My whole family loved it, including my kids ages 6 and 8. This one is definitely a keeper and will come in handy for those busy afternoons!
Wonderful! I served this with some rice and it was so flavorful and satisfying. My husband loved it, he was a little miffed that I took some leftover for lunch!
This was a good base curry recipe if you are starting to try curries. Loved the fact that it was made in the crockpot. We will make this again, but add more kick to it next time. Even the kids that do not like heat said that it was just bland. Don't get me wrong, it wasn't bland as in no flavor, it just needs a boost.
I made this today, and I enjoyed it. I added more bell peppers - different colors to make it look a little more appetizing. Otherwise, I pretty much followed the recipe as stated. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Coconut Curry Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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