Slow Cooker Cocktail Smokies Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 23, 2010
Delicious and easy! Best I've tried!
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3 users found this review helpful

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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Jan. 21, 2010
I substituted seedless blackberry jelly & loved the change!
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Photo by Deborah

Cooking Level: Expert

Home Town: Macon, Georgia, USA
Living In: Titusville, Florida, USA

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Reviewed: Jan. 15, 2010
u can also make this with a jar of chili sauce and a can of thanksgiving cranberry jelly. both are also good with little cocktail sized meatballs. i too agree how addictive this recipe is!
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Reviewed: Jan. 15, 2010
A household hit for any occaision! I use equal parts of grape jelly and BBQ sauce. I also make this with prepared meatballs from the grociery store. This is also good using both meatballs and lil smokies. Just make sure the sauce covers the meat. This gives a little more variety when making for a party.
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Photo by tinaat1013

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA
Reviewed: Jan. 15, 2010
I have been making these for years. The only thing I do differently is mix equal parts grape jelly, BBQ sauce and ketchup. This also works just as well with cut up beef hot dogs. Adults and kids alike love these. I love them especially because they're fast, easy and can be prepared in advance.
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Cooking Level: Intermediate

Home Town: Philipsburg, Pennsylvania, USA

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Reviewed: Jan. 14, 2010
I have been making this for 15 years. My x-wife had this recipe. Funny to see it again here. Nobody believs me when I say I used grape jelly in it. I take it to pot lucks all the time and it is one of the first dishes to go. Just took it to a b day party last month and when my girlfriend saw me putting grape jelly in with the links a sause, she grosed out and said no way she would eat it, and that I ruined the links she spent all that money on. After hearing all the great revievs from party goers she decided to give it a shot. She loved it!
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Photo by Pitchfork

Cooking Level: Expert

Home Town: Anaheim, California, USA

Displaying results 71-76 (of 76) reviews

 
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