Slow Cooker Cocktail Smokies Recipe - Allrecipes.com
Slow Cooker Cocktail Smokies Recipe
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Slow Cooker Cocktail Smokies
See how to turn three ingredients into an addictive little sausage appetizer. See more
  • READY IN ABOUT hrs

Slow Cooker Cocktail Smokies

Recipe by  

"These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste."

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Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 5 mins

Directions

  1. Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
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Footnotes

  • Cook's Note
  • You might want to first line your slow cooker with a slow cooker liner bag. Those make it so much easier to clean up.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2010

Great and simple. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.

 
Most Helpful Critical Review
Jan 03, 2011

These did NOT taste good. I used Famous Dave's Sweet N Sassy with grape jelly over miniature buffalo sausages. I wasted a bunch of sausages and had to come up with a "plan B" for my party. Will use a recipe with ingredients that aren't so bizarre. The grape jelly was just too much.

 
Jan 15, 2010

I have been making these for years. The only thing I do differently is mix equal parts grape jelly, BBQ sauce and ketchup. This also works just as well with cut up beef hot dogs. Adults and kids alike love these. I love them especially because they're fast, easy and can be prepared in advance.

 
May 27, 2010

I have been making these for parties for years! People can't seem to get enough of these. I always use apricot jelly but I'm sure grape works just fine too. These little things seem to be addictive no matter how you make them.

 
Aug 02, 2013

I have to write this!!! Why would you rate this recipe and say ..." I used chili sauce and jellied cranberry sauce." That is not t reviewing this recipe, but is a recipe on its own. Hey, I used roast beef and dry onion soup mix. Just as ridiculous! Come on, if you can't review a recipe , leave it alone. Just saying..........,

 
Jan 15, 2010

I have been making this for 15 years. My x-wife had this recipe. Funny to see it again here. Nobody believs me when I say I used grape jelly in it. I take it to pot lucks all the time and it is one of the first dishes to go. Just took it to a b day party last month and when my girlfriend saw me putting grape jelly in with the links a sause, she grosed out and said no way she would eat it, and that I ruined the links she spent all that money on. After hearing all the great revievs from party goers she decided to give it a shot. She loved it!

 
Jan 20, 2010

u can also make this with a jar of chili sauce and a can of thanksgiving cranberry jelly. both are also good with little cocktail sized meatballs. i too agree how addictive this recipe is!

 
Jan 19, 2010

A household hit for any occaision! I use equal parts of grape jelly and BBQ sauce. I also make this with prepared meatballs from the grociery store. This is also good using both meatballs and lil smokies. Just make sure the sauce covers the meat. This gives a little more variety when making for a party.

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 1278 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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