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Reviewed: Feb. 8, 2008

I can't get over how disapointing this recipe is. I came home to find brown curdled soup with a black crust on top.

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Reviewer:

KP


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Reviewed: Nov. 12, 2007

This was delicious and rivaled all of the chowders I've had in New England in the past 25 years! I did use 3 cans of clams and their juice; one can didn't seem like enough. The bacon cooked nicely, potatoes done through; I did set the lid askew for the last hour so it would reduce and thicken a bit. This recipe is a winner!

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ADOE

	Cooking Level: Expert Home Town: Toledo, Ohio, USA Living In: Kennebunkport, Maine, USA
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Reviewed: Aug. 21, 2007

I have made this recipe again and again with only one modification-I waited to add the evaporated milk until the end. I add it last with the clams, then heat through. Keeps the milk or cream (depending on what you use) from curdling! My original crock pot was fine with the recipe as is, but the new one burnt and curdled it. So, waiting until the end to add the milk was the charm for me!

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Reviewer:

Maple Lane


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Reviewed: Nov. 16, 2005

This recipe was easy and delicious despite the fact that the half & half (instead of evaporated milk)curdled. Had great flavor; would make again but may try cream next time.

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BEANTOWN


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Reviewed: Nov. 8, 2005

didn't rate this recipe because i we didn't care for it and it's probably because of my sons and i are used to more robust meals. followed the recipe and added 3 cans of clams, but being from south louisiana(yes we did indeed survive Katrina without any government help) this dished lacked the flavor that we are used to. for folks that are in other parts of the world, this might make a good dish.

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THEDAD

	Cooking Level: Intermediate Living In: Covington, Louisiana, USA
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Reviewed: Oct. 31, 2005

This was very easy to make, and tasted great. I added some celery and used half and half instead of evaporated milk. i also added another can of clams. will definetly make this again and again.

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Schmoop

	Cooking Level: Expert Living In: Omaha, Nebraska, USA
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Reviewed: Sep. 5, 2005

This is definately a keeper! We added corn starch to thinken it up some but otherwise it was terrific. Not going to lose this recipe!

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Reviewer:

Leslie G.


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Reviewed: Apr. 5, 2005

Yes, the milk curdles, but it is tasty. I would add that it needs some extra salt. Definately worth making if you are searching for new crock-pot dinners. Carrots work out nicely, too.

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Peppermint Patty

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Jan. 16, 2005

Perfect! This recipe is under rated! Add more clams, potatos and cook on high for 5 hours. I also doubble the pepper (personal taste).

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Reviewer:

M20_889


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Reviewed: Dec. 4, 2004

This recipe turned out awful. All the milk curdled. You can't put the milk in and then cook it for 9 - 11 hours!

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Reviewer:

KEVMORRIS


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Reviewed: Feb. 4, 2004

Just an awesome and tasty meal.

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Reviewer:

Wallace


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Reviewed: Jan. 14, 2004

I made this for my family and I was SO surprised!! My oldest son went for seconds!! My hubby from NY loved it and so did I!! I didnt use the carotts, but did double the clams and potatoes. VERY GOOD!!!

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LILBITANDME

	Cooking Level: Intermediate Home Town: Fullerton, California, USA Living In: Chino, California, USA
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Reviewed: Jan. 5, 2004

Our house smelled so good as this cooked! It was really good, but was more of a soup then a creamy chowder! **Not complaining** It was still really good! Made a lot for a family of three! But still good reheated!

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SHERAROWLEY


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Reviewed: Jul. 12, 2003

double the amount of clams and potatoes. Oh so good

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Reviewer:

maryloucox


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Reviewed: Sep. 7, 2002

This chowder curdled in my crock pot. I followed the recipe to put crock pot on low for 9 hours. I was very disappointed that it did not work out.

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Reviewer:

OSBORNEFAM


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Reviewed: Aug. 29, 2002

Very quick and easy way to get your fix when craving clam chowder. Good, simple recipe.

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Reviewer:

JUSGENE

	Cooking Level: Beginning Home Town: Smithfield, Virginia, USA Living In: Marysville, Ohio, USA
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Reviewed: Aug. 29, 2002

excellent my husband who loves claqm chowder gave it an A plus

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Reviewer:

CAROLWKELLY


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