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Slow Cooker Clam Chowder

SUBMITTED BY: Dorothy Ingersoll

"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.8 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can minced clams
  • 4 slices bacon, cut into small pieces
  • 3 potatoes, peeled and cubed
  • 1 cup chopped onion
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon ground black pepper
  • 2 (12 fluid ounce) cans evaporated milk

DIRECTIONS

  1. In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
  2. In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by maryloucox
double the amount of clams and potatoes. Oh so good MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by KEVMORRIS
This recipe turned out awful. All the milk curdled. You can't put the milk in and then cook... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by OSBORNEFAM
This chowder curdled in my crock pot. I followed the recipe to put crock pot on low for 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Maple Lane
I have made this recipe again and again with only one modification-I waited to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LILBITANDME
I made this for my family and I was SO surprised!! My oldest son went for seconds!! My hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLWKELLY
excellent my husband who loves claqm chowder gave it an A plus MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by Peppermint Patty
Yes, the milk curdles, but it is tasty. I would add that it needs some extra salt. Definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by M20_889
Perfect! This recipe is under rated! Add more clams, potatos and cook on high for 5 hours. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SHERAROWLEY
Our house smelled so good as this cooked! It was really good, but was more of a soup then a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUSGENE
Very quick and easy way to get your fix when craving clam chowder. Good, simple recipe. MORE

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