I used about 2 lbs of chicken breasts, slightly more than a half packet of taco seasoning and the full 16 oz of salsa. Watch the time on this - my chicken was still a bit frozen so I started on high for one hour then switched to low (what I normally do when the chicken is not fully defrosted). My chicken was done in slightly less than 4 hours total cooking time. If I had cooked the full time, it would be very dry. The chicken is moist, flavorful and a nice change of pace. This would be very easy to customize for your family with the addition of vegetables and/or beans.
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I used about 2 lbs of chicken breasts, slightly more than a half packet of taco seasoning and...